|
Yeast Nutrient
|
20 |
47% |
0% - 100% |
|
Fermaid K
|
9 |
16% |
0% - 100% |
|
Gypsum
|
8 |
18% |
0% - 50% |
|
Epsom Salt
|
7 |
19% |
0% - 55% |
|
Fermaid O
|
6 |
52% |
1% - 100% |
|
Lemon Zest
|
6 |
26% |
1% - 50% |
|
Campden Tablets
|
5 |
43% |
14% - 99% |
|
Yeast Energizer
|
5 |
28% |
3% - 50% |
|
Go-Ferm
|
5 |
56% |
19% - 100% |
|
Wyeast - Beer Nutrient
|
5 |
100% |
100% - 100% |
|
Potassium Metabisulfite
|
4 |
64% |
19% - 100% |
|
Irish Moss
|
4 |
30% |
0% - 100% |
|
Baking Soda
|
4 |
36% |
0% - 53% |
|
Ginger
|
4 |
33% |
0% - 100% |
|
Acid blend
|
3 |
52% |
10% - 87% |
|
Calcium Chloride (dihydrate)
|
3 |
11% |
4% - 15% |
|
Calcium Chloride (anhydrous)
|
3 |
23% |
0% - 41% |
|
Diammonium Phosphate (DAP)
|
3 |
21% |
0% - 33% |
|
Cinnamon
|
3 |
15% |
0% - 28% |
|
Chalk
|
3 |
37% |
6% - 80% |
|
Acetic acid
|
2 |
53% |
6% - 100% |
|
Grains of paradise
|
2 |
1% |
1% - 1% |
|
Citric acid
|
2 |
17% |
0% - 33% |
|
Lemon peel
|
2 |
35% |
20% - 50% |
|
Allspice
|
2 |
35% |
10% - 60% |
|
Lime Zest
|
2 |
31% |
12% - 50% |
|
Lye
|
2 |
23% |
0% - 45% |
|
Orange Zest
|
2 |
69% |
37% - 100% |
|
Cinnamon stick
|
2 |
55% |
10% - 100% |
|
Table Salt
|
2 |
2% |
0% - 5% |
