Strong American Ale - Double IPA - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Double IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 386 21% 0% - 100%
Whirlfloc 200 60% 0% - 100%
Epsom Salt 195 6% 0% - 65%
Lactic acid 180 71% 0% - 100%
Calcium Chloride (dihydrate) 169 12% 0% - 100%
Irish Moss 140 61% 0% - 100%
Calcium Chloride (anhydrous) 87 16% 0% - 100%
Yeast Nutrient 63 28% 0% - 100%
Calcium Chloride (dihydrate) 56 13% 0% - 100%
Phosphoric acid 54 57% 0% - 100%
Table Salt 44 4% 0% - 50%
Wyeast - Beer Nutrient 40 44% 0% - 100%
Baking Soda 37 3% 0% - 29%
Chalk 28 11% 0% - 100%
Citric acid 21 34% 1% - 100%
Protafloc 14 72% 0% - 100%
Canning Salt 12 1% 0% - 8%
Five Star Chemicals - 5.2 pH Stabilizer 10 48% 4% - 100%
Ascorbic Acid 8 15% 0% - 43%
Campden Tablets 7 25% 0% - 50%
Magnesium Chloride 7 7% 0% - 20%
Slaked Lime 6 13% 0% - 70%
Gelatin 5 26% 4% - 67%
BSG - Fermax Yeast Nutrient 4 49% 33% - 83%
Potassium Metabisulfite 4 7% 0% - 14%
Brewtan B 4 16% 0% - 28%
Sodium Bicarbonate 4 0% 0% - 0%
Fermcap 3 29% 1% - 63%
Tartaric acid 3 13% 2% - 24%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 3 88% 79% - 100%
Servomyces 3 10% 0% - 31%
Sea salt 3 4% 2% - 6%
Five Star Chemicals - Super Moss 2 20% 7% - 33%
Fermaid K 2 27% 5% - 50%
Orange Zest 2 46% 0% - 91%
White Labs - Ultra-Ferm WLN4100 2 38% 20% - 65%
Vanilla Bean 2 57% 14% - 100%
Acetic acid 2 25% 0% - 50%
Yeast Energizer 2 57% 31% - 83%
Cocoa powder 2 87% 86% - 87%