Light Lager - Dortmunder Export (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Dortmunder Export (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 38 70% 14% - 98%
Munich - Light 10L 34 18% 4% - 36%
German - Melanoidin 19 2% 1% - 6%
German - Vienna 16 21% 6% - 58%
American - Pilsner 16 65% 9% - 100%
German - Acidulated Malt 11 3% 2% - 6%
American - Carapils (Dextrine Malt) 9 8% 4% - 12%
German - Carapils 8 6% 3% - 10%
Munich Dark 20L 7 11% 4% - 31%
American - Vienna 6 32% 9% - 86%
US - Pale 2-Row 5 65% 15% - 98%
German - CaraHell 5 12% 4% - 24%
German - CaraFoam 5 8% 5% - 10%
German - Bohemian Pilsner 5 73% 67% - 80%
New Zealand - Pilsner Malt 5 66% 45% - 79%
Weyermann - Pilsner 5 77% 67% - 91%
Weyermann - Vienna Malt 5 22% 4% - 44%
Munich 5 13% 7% - 30%
New Zealand - Vienna Malt 4 19% 7% - 38%
Munich Malt 4 9% 6% - 13%
Bestmalz - BEST Munich 4 8% 7% - 9%
American - Caramel / Crystal 20L 4 4% 3% - 6%
Weyermann - Munich Type I 4 7% 4% - 9%
Bestmalz - BEST Pilsen 4 72% 61% - 78%
Flaked Wheat 4 11% 3% - 15%
German - Pale Ale 3 34% 16% - 68%
Bestmalz - BEST Vienna 3 17% 14% - 20%
Dry Malt Extract - Pilsen 3 54% 52% - 57%
Flaked Oats 3 5% 3% - 8%
German - CaraMunich I 3 4% 4% - 6%
Belgian - Pilsner 3 72% 63% - 85%
Dry Malt Extract - Light 3 47% 19% - 81%
American - Caramel / Crystal 10L 3 8% 6% - 9%
Briess - Bonlander Munich Malt 10L 3 24% 10% - 32%
Caramel / Crystal 60L 2 6% 2% - 10%
Gladfield - German Pilsner Malt 2 70% 63% - 77%
Weyermann - Melanoidin 2 1% 1% - 2%
Rahr - Premium Pilsner 2 51% 16% - 85%
Briess - Carapils Malt 2 7% 4% - 11%
Torrified Wheat 2 4% 3% - 5%
Bestmalz - BEST Chit Malt 2 6% 6% - 6%
United Kingdom - Maris Otter Pale 2 29% 25% - 33%
American - Victory 2 3% 3% - 3%
German - Floor-Malted Bohemian Pilsner 2 62% 44% - 80%
New Zealand - Ale Malt 2 15% 15% - 15%
Dry Malt Extract - Extra Light 2 66% 55% - 77%
Liquid Malt Extract - Light 2 66% 45% - 87%
German - Wheat Malt 2 15% 5% - 26%