|
Gypsum
|
94 |
19% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
54 |
21% |
0% - 83% |
|
Whirlfloc
|
51 |
66% |
0% - 100% |
|
Epsom Salt
|
50 |
7% |
0% - 32% |
|
Lactic acid
|
45 |
75% |
0% - 100% |
|
Baking Soda
|
30 |
13% |
0% - 53% |
|
Irish Moss
|
29 |
66% |
8% - 100% |
|
Calcium Chloride (anhydrous)
|
26 |
23% |
0% - 100% |
|
Chalk
|
26 |
16% |
0% - 67% |
|
Yeast Nutrient
|
18 |
25% |
0% - 80% |
|
Wyeast - Beer Nutrient
|
17 |
39% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
14 |
32% |
0% - 100% |
|
Phosphoric acid
|
11 |
80% |
3% - 100% |
|
Table Salt
|
10 |
12% |
0% - 71% |
|
Canning Salt
|
4 |
0% |
0% - 0% |
|
Magnesium Chloride
|
4 |
21% |
10% - 31% |
|
Citric acid
|
3 |
20% |
9% - 31% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
78% |
33% - 100% |
|
BSG - Fermax Yeast Nutrient
|
2 |
69% |
62% - 77% |
|
Fermcap
|
2 |
73% |
71% - 75% |
|
Protafloc
|
2 |
50% |
0% - 99% |
|
Slaked Lime
|
2 |
25% |
0% - 50% |
|
Sweet Orange Peel
|
2 |
83% |
67% - 100% |
