|
Irish Moss
|
35 |
76% |
2% - 100% |
|
Gypsum
|
24 |
20% |
0% - 100% |
|
Whirlfloc
|
22 |
48% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
17 |
18% |
0% - 100% |
|
Lactic acid
|
16 |
87% |
44% - 100% |
|
Yeast Nutrient
|
11 |
39% |
0% - 100% |
|
Baking Soda
|
10 |
13% |
0% - 27% |
|
Epsom Salt
|
9 |
9% |
0% - 29% |
|
Calcium Chloride (anhydrous)
|
7 |
23% |
0% - 41% |
|
Wyeast - Beer Nutrient
|
6 |
20% |
1% - 50% |
|
Chalk
|
6 |
52% |
2% - 92% |
|
Calcium Chloride (dihydrate)
|
5 |
31% |
0% - 100% |
|
Phosphoric acid
|
3 |
59% |
20% - 100% |
|
Campden Tablets
|
2 |
37% |
24% - 50% |
|
Citric acid
|
2 |
27% |
0% - 43% |
|
Table Salt
|
2 |
0% |
0% - 0% |
