Bock - Doppelbock (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Doppelbock (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 75 50% 10% - 100%
Hallertau Hersbrucker 54 48% 1% - 100%
Tettnanger 53 42% 12% - 100%
Perle 49 52% 12% - 100%
Magnum 40 51% 6% - 100%
Saaz 34 39% 13% - 100%
Domestic Hallertau 33 51% 17% - 100%
Northern Brewer 24 51% 8% - 100%
Cascade 10 40% 20% - 100%
Hallertau Tradition (Germany) 10 49% 20% - 100%
Hersbrucker 8 61% 20% - 100%
Willamette 8 35% 14% - 71%
Sterling 6 34% 17% - 60%
Spalt 5 41% 17% - 100%
Styrian Goldings 5 40% 17% - 67%
Yakima Chief Hops - German Hallertau 4 63% 50% - 100%
Warrior 4 80% 50% - 100%
Fuggles 4 36% 14% - 50%
East Kent Goldings 3 32% 25% - 41%
Columbus 3 38% 14% - 66%
Cluster 3 46% 14% - 75%
Chinook 3 29% 20% - 33%
Liberty 3 48% 20% - 75%
BSG - German Hallertau Mittelfrüh 3 33% 14% - 50%
Brewmaster - Czech Saaz 3 46% 33% - 60%
Artisan - Hallertau Mittelfruh 3 52% 41% - 70%
Centennial 2 24% 14% - 33%
Bramling Cross 2 22% 13% - 38%
Northern Brewer - Hallertau 2 58% 50% - 67%
BSG - Magnum 2 79% 57% - 100%
Bravo 2 34% 33% - 35%
Brewer's Gold 2 100% 100% - 100%
Citra 2 22% 18% - 25%
Mount Hood 2 40% 19% - 50%
Mandarina Bavaria 2 45% 40% - 50%