Other Ingredients Used In Dark American Lager (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 15 | 27% | 0% - 100% |
| Irish Moss | 14 | 67% | 0% - 100% |
| Whirlfloc | 11 | 55% | 0% - 100% |
| Calcium Chloride (anhydrous) | 10 | 25% | 0% - 67% |
| Lactic acid | 7 | 86% | 35% - 100% |
| Yeast Nutrient | 7 | 48% | 12% - 100% |
| Calcium Chloride (dihydrate) | 5 | 31% | 0% - 100% |
| Epsom Salt | 5 | 17% | 0% - 45% |
| Baking Soda | 4 | 13% | 0% - 27% |
| Table Salt | 4 | 32% | 0% - 87% |
| Chalk | 3 | 25% | 0% - 57% |
| Wyeast - Beer Nutrient | 2 | 35% | 20% - 50% |
| Calcium Chloride (anhydrous) | 2 | 75% | 50% - 100% |
| Cocao Nibs | 2 | 21% | 11% - 31% |
| Diammonium Phosphate (DAP) | 2 | 14% | 13% - 15% |
