|
Whirlfloc
|
45 |
52% |
0% - 100% |
|
Gypsum
|
45 |
14% |
0% - 78% |
|
Calcium Chloride (dihydrate)
|
39 |
25% |
0% - 100% |
|
Lactic acid
|
31 |
75% |
0% - 100% |
|
Epsom Salt
|
20 |
13% |
0% - 97% |
|
Yeast Nutrient
|
18 |
37% |
0% - 91% |
|
Calcium Chloride (anhydrous)
|
16 |
23% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
15 |
25% |
0% - 83% |
|
Baking Soda
|
14 |
13% |
0% - 100% |
|
Irish Moss
|
11 |
44% |
0% - 100% |
|
Chalk
|
9 |
21% |
0% - 100% |
|
Phosphoric acid
|
8 |
69% |
32% - 100% |
|
Campden Tablets
|
4 |
34% |
6% - 98% |
|
Calcium Chloride (dihydrate)
|
3 |
18% |
0% - 50% |
|
Brewtan B
|
3 |
5% |
0% - 20% |
|
Ascorbic Acid
|
3 |
1% |
0% - 2% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Citric acid
|
2 |
1% |
0% - 1% |
|
BSG - Fermax Yeast Nutrient
|
2 |
94% |
94% - 94% |
|
Gelatin
|
2 |
60% |
33% - 88% |
|
Five Star Chemicals - Super Moss
|
2 |
20% |
1% - 40% |
|
Table Salt
|
2 |
4% |
0% - 8% |
