|
Gypsum
|
43 |
19% |
0% - 69% |
|
Calcium Chloride (dihydrate)
|
27 |
24% |
0% - 100% |
|
Whirlfloc
|
20 |
55% |
0% - 100% |
|
Lactic acid
|
17 |
79% |
21% - 100% |
|
Epsom Salt
|
15 |
9% |
0% - 45% |
|
Yeast Nutrient
|
12 |
38% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
12 |
23% |
0% - 100% |
|
Irish Moss
|
11 |
59% |
0% - 100% |
|
Phosphoric acid
|
10 |
89% |
40% - 100% |
|
Baking Soda
|
6 |
9% |
0% - 26% |
|
Campden Tablets
|
5 |
45% |
6% - 99% |
|
Chalk
|
4 |
2% |
0% - 6% |
|
Table Salt
|
4 |
10% |
0% - 24% |
|
Citric acid
|
3 |
18% |
11% - 31% |
|
Calcium Chloride (dihydrate)
|
3 |
23% |
0% - 67% |
|
Canning Salt
|
2 |
11% |
0% - 22% |
|
Magnesium Chloride
|
2 |
7% |
0% - 14% |
|
Wyeast - Beer Nutrient
|
2 |
4% |
2% - 6% |
