|
Gypsum
|
291 |
16% |
0% - 100% |
|
Whirlfloc
|
250 |
59% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
165 |
15% |
0% - 100% |
|
Lactic acid
|
146 |
75% |
0% - 100% |
|
Irish Moss
|
126 |
61% |
0% - 100% |
|
Epsom Salt
|
117 |
5% |
0% - 38% |
|
Yeast Nutrient
|
67 |
41% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
62 |
18% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
43 |
34% |
0% - 100% |
|
Baking Soda
|
35 |
11% |
0% - 100% |
|
Phosphoric acid
|
35 |
63% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
32 |
16% |
0% - 57% |
|
Vanilla extract
|
31 |
33% |
1% - 100% |
|
Citric acid
|
26 |
30% |
0% - 100% |
|
Table Salt
|
24 |
7% |
0% - 50% |
|
Campden Tablets
|
17 |
31% |
0% - 62% |
|
Vanilla Bean
|
15 |
54% |
4% - 100% |
|
BSG - Fermax Yeast Nutrient
|
13 |
50% |
4% - 91% |
|
Chalk
|
11 |
9% |
0% - 30% |
|
BSG - Kerry Whirlfloc T
|
10 |
20% |
4% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
9 |
66% |
29% - 100% |
|
Servomyces
|
9 |
54% |
0% - 100% |
|
Slaked Lime
|
8 |
13% |
0% - 100% |
|
Sweet Orange Peel
|
8 |
35% |
2% - 100% |
|
Magnesium Chloride
|
8 |
2% |
0% - 12% |
|
Gelatin
|
7 |
17% |
2% - 59% |
|
Orange Zest
|
7 |
40% |
1% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
6 |
91% |
50% - 100% |
|
Acetic acid
|
5 |
77% |
22% - 100% |
|
Fermcap
|
5 |
51% |
4% - 99% |
|
Coffee
|
5 |
62% |
2% - 100% |
|
Protafloc
|
4 |
100% |
99% - 100% |
|
Diammonium Phosphate (DAP)
|
4 |
29% |
0% - 51% |
|
Cinnamon stick
|
4 |
36% |
28% - 40% |
|
Tartaric acid
|
4 |
25% |
0% - 100% |
|
Canning Salt
|
4 |
1% |
0% - 2% |
|
Ascorbic Acid
|
3 |
25% |
0% - 48% |
|
Bitter Orange Peel
|
3 |
35% |
1% - 100% |
|
Ginger
|
3 |
22% |
0% - 55% |
|
Sea salt
|
3 |
4% |
0% - 6% |
|
Brewtan B
|
3 |
12% |
0% - 25% |
|
Coriander Seed
|
2 |
6% |
3% - 10% |
|
Toasted Coconut
|
2 |
33% |
33% - 33% |
|
Lime Zest
|
2 |
58% |
17% - 100% |
|
Lemon Zest
|
2 |
1% |
0% - 1% |
|
Lye
|
2 |
0% |
0% - 0% |
