Other Ingredients Used In Common Cider (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Yeast Nutrient | 25 | 58% | 0% - 100% |
| Cinnamon stick | 12 | 49% | 6% - 100% |
| Campden Tablets | 10 | 40% | 2% - 100% |
| Wyeast - Beer Nutrient | 8 | 43% | 1% - 100% |
| Diammonium Phosphate (DAP) | 7 | 31% | 0% - 100% |
| Fermaid O | 7 | 30% | 0% - 100% |
| Potassium Metabisulfite | 7 | 9% | 0% - 50% |
| Fermaid K | 4 | 57% | 11% - 100% |
| Go-Ferm | 4 | 19% | 0% - 75% |
| Irish Moss | 4 | 27% | 0% - 100% |
| Lactic acid | 4 | 62% | 44% - 79% |
| Whirlfloc | 4 | 37% | 2% - 100% |
| Biofine Clear | 3 | 72% | 24% - 100% |
| Acid blend | 3 | 28% | 10% - 50% |
| Chalk | 2 | 54% | 18% - 89% |
| Ginger | 2 | 94% | 89% - 100% |
| Mulling Spices | 2 | 100% | 100% - 100% |
| Vanilla extract | 2 | 97% | 94% - 99% |
| Yeast Energizer | 2 | 29% | 8% - 50% |
