|
Gypsum
|
46 |
15% |
0% - 63% |
|
Whirlfloc
|
35 |
61% |
0% - 100% |
|
Irish Moss
|
29 |
55% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
25 |
20% |
0% - 100% |
|
Epsom Salt
|
21 |
9% |
0% - 33% |
|
Lactic acid
|
16 |
57% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
15 |
26% |
0% - 100% |
|
Yeast Nutrient
|
11 |
33% |
0% - 100% |
|
Baking Soda
|
8 |
10% |
0% - 36% |
|
Chalk
|
7 |
8% |
0% - 38% |
|
Wyeast - Beer Nutrient
|
7 |
24% |
0% - 62% |
|
Sweet Orange Peel
|
6 |
51% |
1% - 100% |
|
Cinnamon
|
5 |
25% |
2% - 57% |
|
Cinnamon stick
|
5 |
40% |
0% - 96% |
|
Ginger
|
5 |
30% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
5 |
30% |
0% - 100% |
|
Citric acid
|
4 |
28% |
4% - 50% |
|
Coriander Seed
|
4 |
69% |
0% - 100% |
|
Phosphoric acid
|
4 |
95% |
91% - 100% |
|
Table Salt
|
4 |
14% |
0% - 67% |
|
Vanilla Bean
|
4 |
22% |
0% - 38% |
|
Magnesium Chloride
|
3 |
9% |
0% - 18% |
|
Allspice
|
2 |
13% |
13% - 14% |
|
Yeast Energizer
|
2 |
100% |
100% - 100% |
|
Vanilla extract
|
2 |
26% |
2% - 49% |
|
Sodium Bicarbonate
|
2 |
1% |
1% - 1% |
|
Nutmeg
|
2 |
21% |
14% - 29% |
|
Campden Tablets
|
2 |
17% |
12% - 25% |
|
BSG - Fermax Yeast Nutrient
|
2 |
39% |
3% - 75% |
