Other Ingredients Used In Classic Rauchbier (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Irish Moss | 9 | 45% | 0% - 100% |
Gypsum | 7 | 12% | 0% - 55% |
Calcium Chloride (anhydrous) | 6 | 38% | 0% - 99% |
Epsom Salt | 6 | 1% | 0% - 1% |
Calcium Chloride (dihydrate) | 5 | 15% | 0% - 41% |
Lactic acid | 5 | 61% | 0% - 100% |
Whirlfloc | 5 | 45% | 29% - 96% |
Chalk | 4 | 1% | 0% - 1% |
Wyeast - Beer Nutrient | 3 | 48% | 1% - 71% |
Five Star Chemicals - 5.2 pH Stabilizer | 2 | 35% | 3% - 67% |
Baking Soda | 2 | 0% | 0% - 0% |
Phosphoric acid | 2 | 79% | 59% - 100% |