Hops Used In Classic Rauchbier (BJCP 2008) Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Hallertau Mittelfruh | 18 | 48% | 10% - 100% |
Saaz | 13 | 35% | 10% - 71% |
Hallertau Hersbrucker | 12 | 72% | 25% - 100% |
Tettnanger | 9 | 60% | 25% - 100% |
Perle | 9 | 39% | 7% - 100% |
Domestic Hallertau | 7 | 42% | 14% - 72% |
Spalt | 5 | 28% | 11% - 100% |
Cascade | 4 | 55% | 33% - 100% |
Northern Brewer | 4 | 42% | 27% - 67% |
Magnum | 4 | 57% | 12% - 100% |
Hallertau Tradition (Germany) | 4 | 63% | 15% - 100% |
East Kent Goldings | 4 | 28% | 10% - 60% |
Fuggles | 3 | 48% | 44% - 50% |
Nugget | 3 | 41% | 33% - 50% |
Chinook | 3 | 60% | 37% - 100% |
Willamette | 3 | 41% | 16% - 71% |
Charles Faram - Boadicea | 3 | 35% | 30% - 38% |
Goldings | 2 | 50% | 50% - 50% |
Columbus | 2 | 34% | 29% - 40% |
Citra | 2 | 25% | 13% - 50% |
Styrian Goldings | 2 | 28% | 17% - 50% |
Aurora | 2 | 28% | 11% - 44% |