Smoke Flavored/Wood-Aged Beer - Classic Rauchbier (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Classic Rauchbier (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 18 48% 10% - 100%
Saaz 13 35% 10% - 71%
Hallertau Hersbrucker 12 72% 25% - 100%
Tettnanger 9 60% 25% - 100%
Perle 9 39% 7% - 100%
Domestic Hallertau 7 42% 14% - 72%
Spalt 5 28% 11% - 100%
Cascade 4 55% 33% - 100%
Northern Brewer 4 42% 27% - 67%
Magnum 4 57% 12% - 100%
Hallertau Tradition (Germany) 4 63% 15% - 100%
East Kent Goldings 4 28% 10% - 60%
Fuggles 3 48% 44% - 50%
Nugget 3 41% 33% - 50%
Chinook 3 60% 37% - 100%
Willamette 3 41% 16% - 71%
Charles Faram - Boadicea 3 35% 30% - 38%
Goldings 2 50% 50% - 50%
Columbus 2 34% 29% - 40%
Citra 2 25% 13% - 50%
Styrian Goldings 2 28% 17% - 50%
Aurora 2 28% 11% - 44%