|
Gypsum
|
83 |
13% |
0% - 100% |
|
Irish Moss
|
52 |
71% |
0% - 100% |
|
Whirlfloc
|
44 |
56% |
0% - 100% |
|
Lactic acid
|
41 |
47% |
0% - 100% |
|
Epsom Salt
|
33 |
10% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
33 |
16% |
0% - 85% |
|
Baking Soda
|
25 |
9% |
0% - 38% |
|
Table Salt
|
17 |
2% |
0% - 17% |
|
Calcium Chloride (dihydrate)
|
17 |
17% |
0% - 98% |
|
Yeast Nutrient
|
15 |
32% |
0% - 67% |
|
Chalk
|
10 |
12% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
8 |
43% |
0% - 100% |
|
Phosphoric acid
|
7 |
68% |
0% - 100% |
|
Cinnamon stick
|
6 |
61% |
7% - 100% |
|
Calcium Chloride (anhydrous)
|
6 |
12% |
0% - 50% |
|
Magnesium Chloride
|
6 |
2% |
0% - 8% |
|
Ginger
|
6 |
36% |
0% - 100% |
|
Lye
|
6 |
0% |
0% - 0% |
|
Slaked Lime
|
5 |
0% |
0% - 0% |
|
Protafloc
|
5 |
25% |
0% - 100% |
|
Campden Tablets
|
4 |
18% |
1% - 50% |
|
Vanilla Bean
|
3 |
52% |
17% - 97% |
|
BSG - Fermax Yeast Nutrient
|
3 |
29% |
0% - 86% |
|
Nutmeg
|
3 |
7% |
4% - 10% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
29% |
13% - 50% |
|
Fermaid K
|
3 |
33% |
0% - 50% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
3 |
60% |
0% - 100% |
|
Clove
|
3 |
71% |
29% - 99% |
|
Cinnamon
|
3 |
18% |
0% - 40% |
|
Allspice
|
3 |
6% |
0% - 10% |
|
Hungarian Oak Cubes Med Toast
|
2 |
58% |
16% - 100% |
|
Coriander Seed
|
2 |
43% |
3% - 83% |
|
Coffee
|
2 |
43% |
3% - 84% |
|
Sweet Orange Peel
|
2 |
44% |
3% - 84% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
|
Yeast Energizer
|
2 |
16% |
0% - 31% |
