Strong British Ale - British Strong Ale - Other Ingredients | Brewer's Friend
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Other Ingredients Used In British Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 84 13% 0% - 100%
Irish Moss 52 71% 0% - 100%
Whirlfloc 44 56% 0% - 100%
Lactic acid 41 47% 0% - 100%
Epsom Salt 35 10% 0% - 100%
Calcium Chloride (dihydrate) 33 16% 0% - 85%
Baking Soda 25 9% 0% - 38%
Calcium Chloride (dihydrate) 17 17% 0% - 98%
Table Salt 17 2% 0% - 17%
Yeast Nutrient 15 32% 0% - 67%
Chalk 10 12% 0% - 100%
Phosphoric acid 9 67% 0% - 100%
Calcium Chloride (anhydrous) 8 9% 0% - 50%
Wyeast - Beer Nutrient 8 43% 0% - 100%
Magnesium Chloride 6 2% 0% - 8%
Ginger 6 36% 0% - 100%
Lye 6 0% 0% - 0%
Protafloc 6 21% 0% - 100%
Cinnamon stick 6 61% 7% - 100%
Slaked Lime 5 0% 0% - 0%
Clove 4 53% 0% - 99%
Campden Tablets 4 18% 1% - 50%
Nutmeg 3 7% 4% - 10%
Vanilla Bean 3 52% 17% - 97%
BSG - Fermax Yeast Nutrient 3 29% 0% - 86%
Five Star Chemicals - 5.2 pH Stabilizer 3 29% 13% - 50%
Fermaid K 3 33% 0% - 50%
Coriander Seed 3 29% 0% - 83%
Cinnamon 3 18% 0% - 40%
Allspice 3 6% 0% - 10%
Hungarian Oak Cubes Med Toast 2 58% 16% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 2 67% 0% - 100%
Sweet Orange Peel 2 44% 3% - 84%
Coffee 2 43% 3% - 84%
Brewtan B 2 0% 0% - 0%
Yeast Energizer 2 16% 0% - 31%