Pale Commonwealth Beer - British Golden Ale - Steeping Grains | Brewer's Friend
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Steeping Grains Used In British Golden Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Caramel Pils 7 83% 50% - 100%
American - Carapils (Dextrine Malt) 6 59% 20% - 100%
German - Carapils 4 38% 19% - 67%
American - Caramel / Crystal 20L 3 61% 33% - 100%
Belgian - Biscuit 3 75% 25% - 100%
Flaked Corn 2 57% 13% - 100%
Flaked Oats 2 10% 10% - 10%
American - Caramel / Crystal 10L 2 73% 60% - 86%
American - Caramel / Crystal 40L 2 100% 100% - 100%
American - Caramel / Crystal 75L 2 75% 50% - 100%
American - Vienna 2 29% 25% - 33%
American - White Wheat 2 69% 38% - 100%
Honey Malt 2 50% 50% - 50%
German - CaraFoam 2 32% 14% - 50%
United Kingdom - Crystal 30L 2 18% 16% - 19%
Finland - Cara Pale 2 30% 25% - 35%