Pale Commonwealth Beer - British Golden Ale - Other Ingredients | Brewer's Friend
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Other Ingredients Used In British Golden Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 270 18% 0% - 100%
Epsom Salt 145 6% 0% - 40%
Calcium Chloride (dihydrate) 138 12% 0% - 100%
Lactic acid 106 72% 0% - 100%
Whirlfloc 99 61% 0% - 100%
Irish Moss 90 70% 0% - 100%
Calcium Chloride (anhydrous) 67 13% 0% - 57%
Baking Soda 43 7% 0% - 95%
Phosphoric acid 40 72% 0% - 100%
Yeast Nutrient 30 26% 0% - 100%
Table Salt 27 6% 0% - 50%
Calcium Chloride (dihydrate) 23 16% 0% - 77%
Wyeast - Beer Nutrient 20 34% 0% - 83%
Chalk 19 6% 0% - 29%
Protafloc 17 57% 0% - 100%
Brewtan B 14 1% 0% - 11%
Ascorbic Acid 14 7% 0% - 33%
Citric acid 13 21% 0% - 86%
Canning Salt 12 0% 0% - 4%
Magnesium Chloride 10 10% 0% - 33%
Campden Tablets 8 13% 0% - 49%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 8 69% 33% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 5 41% 33% - 50%
Slaked Lime 5 3% 0% - 16%
Gelatin 4 51% 2% - 100%
Toasted Coconut 3 52% 5% - 100%
Acetic acid 3 67% 1% - 100%
Koppafloc 2 0% 0% - 0%
Biofine Clear 2 99% 99% - 100%
Hibiscus 2 100% 100% - 100%
Servomyces 2 25% 0% - 50%
Sodium Bicarbonate 2 0% 0% - 0%
Diammonium Phosphate (DAP) 2 17% 0% - 33%
White Labs - Clarity Ferm WLN4000 2 80% 61% - 100%