|
Gypsum
|
38 |
16% |
0% - 100% |
|
Lactic acid
|
23 |
91% |
28% - 100% |
|
Calcium Chloride (dihydrate)
|
21 |
11% |
0% - 50% |
|
Epsom Salt
|
17 |
7% |
0% - 50% |
|
Whirlfloc
|
13 |
41% |
6% - 97% |
|
Calcium Chloride (dihydrate)
|
10 |
19% |
0% - 60% |
|
Calcium Chloride (anhydrous)
|
8 |
9% |
0% - 49% |
|
Phosphoric acid
|
7 |
72% |
20% - 100% |
|
Irish Moss
|
7 |
59% |
8% - 100% |
|
Baking Soda
|
5 |
4% |
0% - 12% |
|
Table Salt
|
4 |
5% |
0% - 11% |
|
Citric acid
|
3 |
73% |
56% - 100% |
|
Oak Cubes Medium Toast
|
3 |
29% |
9% - 46% |
|
Servomyces
|
3 |
53% |
9% - 99% |
|
Chalk
|
2 |
10% |
0% - 20% |
|
Wyeast - Beer Nutrient
|
2 |
67% |
33% - 100% |
|
Acetic acid
|
2 |
28% |
5% - 50% |
|
Yeast Nutrient
|
2 |
30% |
10% - 50% |
