Mead - Braggot (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Braggot (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Cascade 32 44% 14% - 100%
East Kent Goldings 25 41% 11% - 100%
Fuggles 24 62% 9% - 100%
Saaz 21 55% 17% - 100%
Centennial 17 38% 12% - 100%
Willamette 16 30% 7% - 100%
Northern Brewer 15 49% 7% - 100%
Citra 13 37% 9% - 100%
Hallertau Mittelfruh 11 44% 14% - 100%
Magnum 10 32% 4% - 100%
Amarillo 9 32% 14% - 67%
Styrian Goldings 8 58% 29% - 100%
Tettnanger 8 45% 11% - 100%
Challenger 7 56% 11% - 100%
El Dorado 7 48% 14% - 100%
Crystal 6 53% 25% - 100%
Perle 6 45% 29% - 50%
Chinook 6 38% 12% - 100%
Domestic Hallertau 5 55% 20% - 100%
Nugget 5 69% 37% - 100%
Warrior 5 55% 33% - 100%
Mandarina Bavaria 4 63% 20% - 100%
Motueka 4 37% 30% - 50%
Mosaic 4 44% 18% - 57%
BSG - East Kent Goldings 4 12% 7% - 13%
Galaxy 4 27% 25% - 40%
Kent Goldings 3 63% 43% - 100%
Ahtanum 3 63% 25% - 100%
Hallertau Blanc 3 50% 20% - 100%
Northern Brewer - German Tettnang 3 60% 40% - 100%
Azacca 3 49% 18% - 100%
Cluster 3 83% 50% - 100%
Northern Brewer - US Goldings 2 67% 40% - 100%
Northern Brewer - UK Fuggle 2 31% 29% - 35%
Vanguard 2 40% 40% - 40%
Spalt 2 50% 25% - 100%
Simcoe 2 64% 27% - 100%
Brewer's Gold 2 55% 50% - 60%
Mount Hood 2 38% 25% - 50%
Hallertau Hersbrucker 2 44% 33% - 67%
Glacier 2 50% 33% - 100%
Galena 2 54% 33% - 75%
Columbus 2 67% 50% - 100%