Irish Moss
|
127 |
76% |
0% - 100% |
Whirlfloc
|
106 |
73% |
0% - 100% |
Gypsum
|
104 |
21% |
0% - 100% |
Calcium Chloride (dihydrate)
|
61 |
13% |
0% - 65% |
Lactic acid
|
44 |
58% |
0% - 100% |
Epsom Salt
|
34 |
10% |
0% - 100% |
Calcium Chloride (anhydrous)
|
15 |
18% |
0% - 100% |
Phosphoric acid
|
14 |
72% |
0% - 100% |
Baking Soda
|
13 |
4% |
0% - 23% |
Yeast Nutrient
|
10 |
31% |
0% - 100% |
Table Salt
|
10 |
11% |
0% - 25% |
Calcium Chloride (dihydrate)
|
10 |
34% |
0% - 100% |
Wyeast - Beer Nutrient
|
8 |
38% |
1% - 75% |
Citric acid
|
5 |
33% |
0% - 100% |
Slaked Lime
|
4 |
5% |
0% - 18% |
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
56% |
33% - 100% |
Chalk
|
3 |
0% |
0% - 1% |
Lemon Zest
|
3 |
48% |
23% - 80% |
Magnesium Chloride
|
3 |
9% |
0% - 27% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
100% |
100% - 100% |
Coriander Seed
|
2 |
23% |
17% - 29% |
BSG - Fermax Yeast Nutrient
|
2 |
70% |
41% - 100% |
Hibiscus
|
2 |
57% |
15% - 100% |
Campden Tablets
|
2 |
83% |
67% - 100% |
Lemon peel
|
2 |
50% |
1% - 100% |
Bitter Orange Peel
|
2 |
25% |
1% - 50% |