Steeping Grains Used In Bière de Garde Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian - Biscuit | 5 | 23% | 5% - 50% |
| Special B | 4 | 44% | 33% - 50% |
| Belgian - CaraVienne | 3 | 21% | 11% - 40% |
| American - Victory | 2 | 45% | 40% - 50% |
| American - Vienna | 2 | 29% | 26% - 32% |
| Aromatic | 2 | 24% | 22% - 25% |
| Honey Malt | 2 | 17% | 13% - 20% |
| German - CaraRed | 2 | 61% | 21% - 100% |
| German - Pale Wheat | 2 | 18% | 18% - 18% |
| German - Vienna | 2 | 35% | 20% - 50% |
| Munich | 2 | 18% | 18% - 18% |
| Munich Malt | 2 | 43% | 40% - 45% |
