British Bitter - Best Bitter - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Best Bitter Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 40L 7 70% 25% - 100%
United Kingdom - Crystal 60L 6 65% 33% - 100%
American - Caramel / Crystal 80L 6 42% 20% - 100%
American - Caramel / Crystal 120L 6 58% 25% - 100%
United Kingdom - Maris Otter Pale 6 65% 25% - 100%
United Kingdom - Crystal 90L 4 86% 43% - 100%
United Kingdom - Extra Dark Crystal 120L 4 78% 50% - 100%
German - CaraRed 4 54% 50% - 67%
American - Victory 3 64% 25% - 100%
United Kingdom - Chocolate 3 12% 3% - 17%
German - CaraMunich II 3 50% 50% - 50%
German - CaraHell 3 31% 11% - 50%
Belgian - Biscuit 3 39% 33% - 50%
American - Special Roast 3 24% 20% - 33%
Caramel / Crystal 60L 3 82% 67% - 100%
American - Caramel / Crystal 30L 3 44% 8% - 100%
Weyermann - Carafoam 2 27% 25% - 29%
Simpsons - Black Malt 2 100% 100% - 100%
Briess - Special Roast 2 30% 29% - 32%
United Kingdom - Golden Promise 2 32% 24% - 40%
Flaked Oats 2 39% 12% - 67%
United Kingdom - Crystal 70L 2 80% 60% - 100%
United Kingdom - Crystal 50L 2 79% 59% - 100%
Special B 2 15% 5% - 25%
American - Roasted Barley 2 18% 17% - 20%
American - Carapils (Dextrine Malt) 2 60% 19% - 100%
American - Caramel / Crystal 20L 2 88% 75% - 100%