|
Gypsum
|
136 |
10% |
0% - 100% |
|
Lactic acid
|
135 |
60% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
73 |
9% |
0% - 100% |
|
Epsom Salt
|
63 |
4% |
0% - 36% |
|
Calcium Chloride (anhydrous)
|
55 |
10% |
0% - 100% |
|
Whirlfloc
|
52 |
35% |
0% - 100% |
|
Yeast Nutrient
|
33 |
22% |
0% - 100% |
|
Table Salt
|
23 |
18% |
0% - 100% |
|
Irish Moss
|
20 |
45% |
0% - 100% |
|
Baking Soda
|
19 |
3% |
0% - 25% |
|
Phosphoric acid
|
19 |
65% |
0% - 100% |
|
Sea salt
|
18 |
20% |
0% - 100% |
|
Coriander Seed
|
16 |
21% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
13 |
42% |
0% - 100% |
|
Citric acid
|
13 |
42% |
0% - 100% |
|
Chalk
|
11 |
6% |
0% - 50% |
|
Vanilla extract
|
9 |
31% |
1% - 100% |
|
Vanilla Bean
|
8 |
28% |
0% - 100% |
|
Canning Salt
|
8 |
0% |
0% - 4% |
|
Lime Zest
|
8 |
37% |
0% - 83% |
|
Calcium Chloride (dihydrate)
|
7 |
25% |
0% - 67% |
|
Lemon peel
|
7 |
32% |
0% - 100% |
|
Hibiscus
|
6 |
23% |
0% - 93% |
|
Magnesium Chloride
|
5 |
10% |
0% - 60% |
|
Lemon Zest
|
5 |
32% |
6% - 71% |
|
Campden Tablets
|
4 |
35% |
13% - 93% |
|
Cinnamon stick
|
4 |
30% |
0% - 90% |
|
Potassium Metabisulfite
|
3 |
18% |
0% - 49% |
|
Sweet Orange Peel
|
3 |
37% |
1% - 100% |
|
Ginger
|
3 |
15% |
4% - 29% |
|
Fermcap
|
3 |
21% |
5% - 48% |
|
Protafloc
|
2 |
9% |
0% - 17% |
|
Cinnamon
|
2 |
4% |
0% - 7% |
|
Toasted Coconut
|
2 |
53% |
7% - 100% |
|
Acetic acid
|
2 |
100% |
100% - 100% |
