|
Gypsum
|
50 |
20% |
0% - 100% |
|
Irish Moss
|
49 |
61% |
0% - 100% |
|
Whirlfloc
|
45 |
60% |
0% - 100% |
|
Lactic acid
|
28 |
67% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
24 |
13% |
0% - 61% |
|
Epsom Salt
|
22 |
5% |
0% - 26% |
|
Yeast Nutrient
|
14 |
39% |
0% - 100% |
|
Coriander Seed
|
13 |
51% |
1% - 100% |
|
Calcium Chloride (anhydrous)
|
12 |
18% |
0% - 57% |
|
Phosphoric acid
|
8 |
72% |
16% - 100% |
|
Baking Soda
|
7 |
9% |
0% - 32% |
|
Chalk
|
6 |
12% |
0% - 38% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
62% |
44% - 99% |
|
Calcium Chloride (dihydrate)
|
5 |
6% |
0% - 38% |
|
Sweet Orange Peel
|
5 |
30% |
3% - 100% |
|
Table Salt
|
5 |
19% |
0% - 83% |
|
BSG - Fermax Yeast Nutrient
|
4 |
5% |
0% - 20% |
|
Bitter Orange Peel
|
4 |
33% |
3% - 52% |
|
Wyeast - Beer Nutrient
|
4 |
25% |
0% - 100% |
|
Cinnamon stick
|
3 |
44% |
1% - 100% |
|
Hydrochloric acid
|
2 |
74% |
50% - 99% |
|
Acetic acid
|
2 |
75% |
50% - 100% |
