Belgian Ale - Belgian Pale Ale - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 201 20% 0% - 100%
Calcium Chloride (dihydrate) 111 19% 0% - 100%
Whirlfloc 106 61% 0% - 100%
Lactic acid 98 72% 0% - 100%
Irish Moss 98 64% 0% - 100%
Epsom Salt 84 8% 0% - 100%
Calcium Chloride (anhydrous) 69 19% 0% - 100%
Baking Soda 46 7% 0% - 64%
Wyeast - Beer Nutrient 30 41% 0% - 100%
Phosphoric acid 28 68% 0% - 100%
Yeast Nutrient 27 45% 0% - 100%
Coriander Seed 27 34% 0% - 100%
Chalk 27 7% 0% - 68%
Table Salt 21 9% 0% - 87%
Calcium Chloride (dihydrate) 18 20% 0% - 71%
Citric acid 16 24% 0% - 100%
Orange Zest 13 42% 1% - 100%
Sweet Orange Peel 11 31% 1% - 100%
Bitter Orange Peel 11 42% 1% - 100%
Campden Tablets 10 30% 1% - 65%
Acetic acid 8 51% 0% - 100%
Protafloc 8 39% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 7 53% 28% - 100%
Lemon peel 7 27% 0% - 100%
BSG - Fermax Yeast Nutrient 6 16% 0% - 94%
Lemon Zest 5 44% 0% - 100%
Slaked Lime 5 19% 0% - 77%
Magnesium Chloride 5 0% 0% - 2%
Nutmeg 4 5% 0% - 18%
Servomyces 3 1% 0% - 3%
Ginger 3 3% 0% - 7%
Diammonium Phosphate (DAP) 3 15% 1% - 33%
Vanilla extract 3 62% 25% - 84%
Hydrochloric acid 2 94% 92% - 96%
Hibiscus 2 3% 1% - 5%
Cinnamon 2 34% 18% - 50%
Cinnamon stick 2 53% 49% - 57%
White Labs - Clarity Ferm WLN4000 2 96% 93% - 99%