|
Gypsum
|
110 |
12% |
0% - 100% |
|
Whirlfloc
|
71 |
55% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
66 |
13% |
0% - 100% |
|
Lactic acid
|
61 |
65% |
0% - 100% |
|
Epsom Salt
|
57 |
4% |
0% - 38% |
|
Irish Moss
|
42 |
55% |
0% - 100% |
|
Coriander Seed
|
32 |
40% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
24 |
12% |
0% - 100% |
|
Baking Soda
|
21 |
4% |
0% - 29% |
|
Phosphoric acid
|
19 |
79% |
3% - 100% |
|
Chalk
|
15 |
7% |
0% - 62% |
|
Calcium Chloride (dihydrate)
|
14 |
20% |
0% - 100% |
|
Citric acid
|
13 |
47% |
0% - 100% |
|
Grains of paradise
|
13 |
23% |
0% - 98% |
|
Wyeast - Beer Nutrient
|
12 |
47% |
1% - 100% |
|
Yeast Nutrient
|
11 |
24% |
0% - 80% |
|
Table Salt
|
11 |
8% |
0% - 71% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
11 |
53% |
2% - 100% |
|
Ginger
|
10 |
17% |
0% - 51% |
|
Sweet Orange Peel
|
10 |
22% |
1% - 100% |
|
Bitter Orange Peel
|
8 |
26% |
0% - 60% |
|
Protafloc
|
6 |
50% |
0% - 100% |
|
BSG - Fermax Yeast Nutrient
|
5 |
30% |
0% - 91% |
|
Slaked Lime
|
4 |
26% |
0% - 100% |
|
Fermaid K
|
3 |
29% |
12% - 55% |
|
Campden Tablets
|
3 |
8% |
1% - 14% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
58% |
16% - 100% |
|
Cinnamon stick
|
2 |
47% |
19% - 75% |
|
Magnesium Chloride
|
2 |
11% |
0% - 22% |
|
Orange Zest
|
2 |
67% |
33% - 100% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
|
Escarpment Laboratories - Yeast Lightning
|
2 |
6% |
0% - 12% |
