|
Whirlfloc
|
30 |
66% |
0% - 100% |
|
Irish Moss
|
25 |
63% |
0% - 100% |
|
Gypsum
|
22 |
24% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
11 |
23% |
0% - 67% |
|
Coriander Seed
|
11 |
52% |
1% - 100% |
|
Epsom Salt
|
10 |
8% |
0% - 38% |
|
Lactic acid
|
10 |
69% |
16% - 100% |
|
Baking Soda
|
6 |
4% |
0% - 20% |
|
Calcium Chloride (anhydrous)
|
6 |
15% |
0% - 45% |
|
Wyeast - Beer Nutrient
|
4 |
58% |
0% - 92% |
|
Yeast Nutrient
|
3 |
34% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
51% |
42% - 62% |
|
Phosphoric acid
|
3 |
79% |
63% - 100% |
|
Chalk
|
3 |
10% |
0% - 30% |
|
Campden Tablets
|
3 |
37% |
28% - 50% |
|
Grains of paradise
|
2 |
13% |
0% - 25% |
|
Ginger
|
2 |
1% |
0% - 1% |
|
Sweet Orange Peel
|
2 |
17% |
1% - 50% |
