Hops Used In Belgian Golden Strong Ale (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Saaz	151	37%	8% - 100%
Styrian Goldings	100	37%	6% - 88%
Tettnanger	25	25%	5% - 55%
East Kent Goldings	23	46%	8% - 100%
Magnum	19	35%	4% - 100%
Hallertau Mittelfruh	19	42%	10% - 100%
Northern Brewer	15	32%	13% - 51%
Fuggles	15	30%	10% - 100%
Citra	11	22%	10% - 40%
Amarillo	10	26%	3% - 62%
Cascade	10	42%	10% - 100%
Domestic Hallertau	9	33%	9% - 50%
Challenger	9	24%	11% - 33%
Perle	9	39%	23% - 64%
Willamette	9	32%	13% - 50%
Centennial	7	46%	17% - 100%
Brewmaster - Czech Saaz	7	53%	21% - 70%
Columbus	6	26%	17% - 33%
Sterling	6	23%	10% - 100%
Yakima Chief Hops - Saaz	5	51%	21% - 82%
Hallertau Hersbrucker	5	17%	10% - 53%
Mandarina Bavaria	5	38%	4% - 100%
Nugget	4	73%	46% - 100%
Crystal	4	40%	20% - 80%
Mount Hood	4	23%	10% - 33%
Hersbrucker	4	41%	18% - 60%
Goldings	4	33%	10% - 61%
Chinook	4	21%	14% - 43%
Simcoe	3	19%	15% - 24%
Target	3	29%	21% - 33%
Barth-Haas - Celeia	3	42%	33% - 67%
Nelson Sauvin	3	29%	9% - 91%
Mosaic	3	37%	17% - 51%
Hallertau Blanc	3	79%	36% - 100%
El Dorado	3	23%	17% - 46%
Azacca	3	21%	11% - 33%
Yakima Chief Hops - German Tettnang	2	67%	33% - 100%
Yakima Chief Hops - German Magnum	2	36%	23% - 50%
Yakima Chief Hops - Citra	2	29%	15% - 43%
Yakima Chief Hops - Loral LupuLN2 (Cryo)	2	16%	8% - 25%
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)	2	15%	6% - 25%
Northern Brewer - Hallertau	2	33%	25% - 50%
Admiral	2	23%	13% - 33%
Yakima Valley Hops - NZ Motueka	2	50%	17% - 100%
Artisan - Saaz (Czech)	2	28%	11% - 50%
Warrior	2	9%	7% - 13%
Sorachi Ace	2	21%	10% - 50%
Saphir	2	43%	40% - 46%
Motueka	2	38%	26% - 50%
Liberty	2	45%	40% - 50%
Huell Melon	2	15%	13% - 17%
First Gold	2	7%	3% - 10%
Calypso	2	22%	16% - 28%