Belgian Strong Ale - Belgian Dubbel (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Belgian Dubbel (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Styrian Goldings 138 45% 7% - 100%
Saaz 110 39% 9% - 100%
Tettnanger 60 52% 7% - 100%
Hallertau Hersbrucker 39 39% 10% - 68%
Hallertau Mittelfruh 38 44% 8% - 89%
Magnum 35 53% 3% - 100%
Cascade 35 34% 11% - 100%
Willamette 29 33% 13% - 100%
East Kent Goldings 27 48% 13% - 100%
Perle 27 46% 6% - 100%
Fuggles 25 35% 7% - 100%
Domestic Hallertau 24 37% 3% - 93%
Northern Brewer 20 57% 25% - 100%
Hersbrucker 19 40% 8% - 50%
Challenger 15 54% 14% - 100%
Goldings 13 32% 12% - 67%
Liberty 11 36% 21% - 67%
Nugget 10 25% 4% - 47%
Mount Hood 9 41% 11% - 100%
Columbus 9 24% 4% - 67%
Amarillo 8 30% 14% - 60%
Hallertau Tradition (Germany) 8 42% 13% - 72%
Centennial 8 21% 6% - 40%
Chinook 8 46% 14% - 100%
Warrior 7 36% 11% - 67%
Sterling 6 40% 17% - 60%
Crystal 5 35% 29% - 43%
Yakima Chief Hops - German Hallertau 5 35% 27% - 43%
Strisselspalt 5 45% 27% - 50%
Brewer's Gold 5 36% 18% - 60%
Galena 5 44% 25% - 100%
Citra 5 19% 5% - 45%
Motueka 4 41% 8% - 100%
Vanguard 4 38% 33% - 50%
Spalt 4 64% 27% - 100%
Mandarina Bavaria 3 28% 15% - 50%
B. C. Goldings 3 54% 33% - 71%
Phoenix 3 36% 32% - 52%
Brewmaster - Czech Saaz 3 29% 20% - 33%
Horizon 3 10% 2% - 25%
Summit 3 15% 3% - 41%
Target 3 58% 17% - 100%
Kent Goldings 3 51% 33% - 70%
Cluster 3 32% 13% - 67%
Apollo 2 73% 47% - 100%
Barth-Haas - Tettnang Tettnanger 2 52% 31% - 72%
Barth-Haas - Hallertauer Magnum 2 48% 38% - 58%
Artisan - Saaz (Czech) 2 53% 33% - 67%
Zeus 2 35% 20% - 50%
Ahtanum 2 10% 7% - 14%
Wai-iti 2 27% 20% - 33%
Mount Rainier 2 57% 55% - 60%
Tomahawk 2 70% 40% - 100%
Aurora 2 61% 60% - 62%
Jarrylo 2 39% 25% - 55%
Nelson Sauvin 2 50% 25% - 100%
Simcoe 2 13% 4% - 21%
Azacca 2 64% 29% - 100%
Bramling Cross 2 30% 21% - 43%