|
Special B
|
24 |
34% |
8% - 100% |
|
Aromatic
|
14 |
26% |
4% - 100% |
|
Belgian - Biscuit
|
14 |
30% |
3% - 53% |
|
Belgian - CaraMunich
|
12 |
32% |
6% - 75% |
|
American - Chocolate
|
8 |
46% |
1% - 100% |
|
Munich
|
6 |
33% |
13% - 54% |
|
German - Melanoidin
|
4 |
14% |
4% - 25% |
|
Aromatic Malt
|
3 |
37% |
25% - 62% |
|
United Kingdom - Chocolate
|
3 |
15% |
5% - 21% |
|
United Kingdom - Amber
|
3 |
35% |
14% - 75% |
|
German - CaraMunich III
|
3 |
54% |
30% - 67% |
|
BE - Pale Ale
|
3 |
44% |
13% - 80% |
|
Belgian - Chocolate
|
3 |
35% |
12% - 67% |
|
American - Carapils (Dextrine Malt)
|
3 |
25% |
17% - 33% |
|
Caramel / Crystal 60L
|
3 |
51% |
40% - 57% |
|
Munich Dark 20L
|
2 |
69% |
38% - 100% |
|
German - CaraMunich I
|
2 |
29% |
25% - 33% |
|
American - Victory
|
2 |
14% |
14% - 14% |
|
American - Caramel / Crystal 40L
|
2 |
36% |
21% - 50% |
|
United Kingdom - Crystal 60L
|
2 |
20% |
15% - 25% |
|
United Kingdom - Crystal 90L
|
2 |
27% |
26% - 27% |
|
Rolled Oats
|
2 |
17% |
5% - 29% |
|
United Kingdom - Pale Chocolate
|
2 |
12% |
8% - 15% |
|
Briess - Victory Malt
|
2 |
36% |
25% - 47% |
|
Crisp Malting - Chocolate Malt
|
2 |
18% |
12% - 25% |
