|
Gypsum
|
54 |
16% |
0% - 100% |
|
Irish Moss
|
54 |
55% |
0% - 100% |
|
Whirlfloc
|
40 |
58% |
0% - 100% |
|
Lactic acid
|
27 |
54% |
0% - 100% |
|
Epsom Salt
|
25 |
11% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
24 |
19% |
0% - 100% |
|
Baking Soda
|
19 |
14% |
0% - 100% |
|
Coriander Seed
|
14 |
58% |
0% - 100% |
|
Yeast Nutrient
|
12 |
35% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
12 |
22% |
0% - 100% |
|
Chalk
|
9 |
14% |
0% - 48% |
|
Wyeast - Beer Nutrient
|
8 |
73% |
14% - 100% |
|
Cinnamon stick
|
7 |
30% |
0% - 77% |
|
Phosphoric acid
|
7 |
66% |
6% - 100% |
|
Table Salt
|
7 |
0% |
0% - 0% |
|
Sweet Orange Peel
|
6 |
17% |
0% - 50% |
|
Ginger
|
6 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
6 |
3% |
0% - 9% |
|
Cinnamon
|
4 |
38% |
2% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
54% |
12% - 100% |
|
BSG - Fermax Yeast Nutrient
|
3 |
0% |
0% - 0% |
|
Clove
|
3 |
14% |
0% - 34% |
|
Servomyces
|
3 |
26% |
0% - 65% |
|
Grains of paradise
|
2 |
50% |
50% - 50% |
|
Nutmeg
|
2 |
3% |
1% - 4% |
|
Oak Cubes Medium Toast
|
2 |
49% |
3% - 96% |
|
Orange Zest
|
2 |
37% |
5% - 100% |
|
Slaked Lime
|
2 |
17% |
0% - 33% |
|
Bitter Orange Peel
|
2 |
0% |
0% - 1% |
|
Allspice
|
2 |
22% |
15% - 25% |
