|
Belgian - Biscuit
|
8 |
43% |
15% - 100% |
|
American - Carapils (Dextrine Malt)
|
6 |
60% |
34% - 86% |
|
German - CaraMunich I
|
5 |
74% |
7% - 100% |
|
Aromatic
|
5 |
42% |
13% - 100% |
|
Belgian - Pilsner
|
4 |
78% |
44% - 98% |
|
Aromatic Malt
|
3 |
48% |
11% - 100% |
|
Munich
|
3 |
47% |
42% - 50% |
|
German - Pilsner
|
3 |
100% |
100% - 100% |
|
German - Melanoidin
|
3 |
28% |
20% - 38% |
|
Honey Malt
|
3 |
41% |
22% - 66% |
|
Belgian - CaraVienne
|
2 |
50% |
50% - 50% |
|
Belgian - CaraMunich
|
2 |
50% |
50% - 50% |
|
Munich Dark 20L
|
2 |
34% |
2% - 67% |
|
American - White Wheat
|
2 |
24% |
14% - 33% |
|
American - Caramel / Crystal 40L
|
2 |
33% |
17% - 50% |
|
American - Caramel / Crystal 10L
|
2 |
37% |
25% - 50% |
|
United Kingdom - Carastan (30/37)
|
2 |
56% |
50% - 63% |
|
Flaked Oats
|
2 |
18% |
15% - 21% |
