|
Gypsum
|
150 |
15% |
0% - 100% |
|
Lactic acid
|
87 |
68% |
0% - 100% |
|
Irish Moss
|
81 |
57% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
76 |
10% |
0% - 56% |
|
Whirlfloc
|
72 |
65% |
0% - 100% |
|
Epsom Salt
|
62 |
5% |
0% - 50% |
|
Calcium Chloride (anhydrous)
|
39 |
19% |
0% - 100% |
|
Coriander Seed
|
38 |
29% |
0% - 100% |
|
Phosphoric acid
|
30 |
67% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
26 |
18% |
0% - 56% |
|
Yeast Nutrient
|
22 |
39% |
0% - 100% |
|
Chalk
|
19 |
9% |
0% - 83% |
|
Baking Soda
|
15 |
9% |
0% - 29% |
|
Wyeast - Beer Nutrient
|
15 |
22% |
0% - 100% |
|
Bitter Orange Peel
|
13 |
36% |
0% - 100% |
|
Table Salt
|
10 |
3% |
0% - 25% |
|
Sweet Orange Peel
|
8 |
25% |
1% - 61% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
70% |
40% - 100% |
|
Campden Tablets
|
7 |
33% |
2% - 50% |
|
Citric acid
|
5 |
32% |
2% - 55% |
|
Orange Zest
|
5 |
61% |
36% - 98% |
|
Ginger
|
5 |
22% |
0% - 63% |
|
BSG - Fermax Yeast Nutrient
|
4 |
8% |
0% - 33% |
|
Fermaid K
|
4 |
55% |
10% - 100% |
|
Magnesium Chloride
|
4 |
14% |
0% - 32% |
|
Cinnamon stick
|
3 |
31% |
1% - 57% |
|
Servomyces
|
3 |
44% |
0% - 100% |
|
Sea salt
|
3 |
33% |
0% - 100% |
|
Lemon Zest
|
3 |
33% |
1% - 96% |
|
Fermaid O
|
3 |
23% |
0% - 49% |
|
Brewers Clarex
|
2 |
92% |
92% - 92% |
|
Lemon peel
|
2 |
0% |
0% - 1% |
|
Brewtan B
|
2 |
0% |
0% - 0% |
|
Lemongrass
|
2 |
50% |
5% - 96% |
|
Hibiscus
|
2 |
2% |
2% - 2% |
|
Nutmeg
|
2 |
10% |
1% - 19% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Diammonium Phosphate (DAP)
|
2 |
33% |
7% - 59% |
|
Protafloc
|
2 |
9% |
9% - 9% |
|
Grains of paradise
|
2 |
53% |
9% - 98% |
|
Five Star Chemicals - Super Moss
|
2 |
20% |
20% - 20% |
|
Cinnamon
|
2 |
1% |
0% - 1% |
|
Clove
|
2 |
9% |
0% - 18% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
100% |
99% - 100% |
|
Gelatin
|
2 |
81% |
67% - 94% |
