|
Irish Moss
|
64 |
56% |
0% - 100% |
|
Gypsum
|
45 |
17% |
0% - 100% |
|
Whirlfloc
|
29 |
56% |
1% - 100% |
|
Lactic acid
|
28 |
84% |
46% - 100% |
|
Calcium Chloride (dihydrate)
|
28 |
12% |
0% - 82% |
|
Epsom Salt
|
20 |
3% |
0% - 24% |
|
Baking Soda
|
11 |
5% |
0% - 33% |
|
Yeast Nutrient
|
10 |
17% |
0% - 50% |
|
Phosphoric acid
|
10 |
63% |
0% - 100% |
|
Coriander Seed
|
9 |
43% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
8 |
5% |
0% - 20% |
|
Calcium Chloride (dihydrate)
|
8 |
32% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
8 |
36% |
3% - 96% |
|
Chalk
|
6 |
0% |
0% - 0% |
|
Table Salt
|
6 |
1% |
0% - 6% |
|
BSG - Fermax Yeast Nutrient
|
5 |
18% |
0% - 86% |
|
Sweet Orange Peel
|
5 |
59% |
6% - 100% |
|
Bitter Orange Peel
|
5 |
18% |
0% - 50% |
|
Citric acid
|
3 |
18% |
7% - 27% |
|
Protafloc
|
3 |
39% |
8% - 100% |
|
Magnesium Chloride
|
2 |
18% |
5% - 31% |
|
Orange Zest
|
2 |
72% |
45% - 98% |
