|
Gypsum
|
75 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
37 |
21% |
0% - 75% |
|
Whirlfloc
|
34 |
69% |
0% - 100% |
|
Epsom Salt
|
32 |
6% |
0% - 33% |
|
Baking Soda
|
31 |
12% |
0% - 45% |
|
Lactic acid
|
31 |
66% |
2% - 100% |
|
Calcium Chloride (anhydrous)
|
29 |
13% |
0% - 67% |
|
Yeast Nutrient
|
13 |
30% |
0% - 100% |
|
Irish Moss
|
13 |
56% |
0% - 100% |
|
Chalk
|
12 |
11% |
0% - 40% |
|
Phosphoric acid
|
11 |
69% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
9 |
27% |
1% - 50% |
|
Campden Tablets
|
6 |
59% |
6% - 100% |
|
Table Salt
|
6 |
5% |
0% - 14% |
|
Wyeast - Beer Nutrient
|
6 |
11% |
0% - 57% |
|
Slaked Lime
|
4 |
10% |
0% - 25% |
|
Magnesium Chloride
|
3 |
9% |
0% - 25% |
|
Brewtan B
|
3 |
0% |
0% - 0% |
|
Fermcap
|
2 |
18% |
2% - 33% |
|
Servomyces
|
2 |
50% |
0% - 100% |
|
Vanilla Bean
|
2 |
44% |
28% - 60% |
