|
Gypsum
|
64 |
16% |
0% - 100% |
|
Whirlfloc
|
38 |
54% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
36 |
16% |
0% - 67% |
|
Irish Moss
|
35 |
54% |
0% - 100% |
|
Lactic acid
|
27 |
71% |
3% - 100% |
|
Baking Soda
|
26 |
9% |
0% - 63% |
|
Chalk
|
21 |
27% |
0% - 100% |
|
Epsom Salt
|
19 |
8% |
0% - 22% |
|
Calcium Chloride (anhydrous)
|
12 |
6% |
0% - 38% |
|
Phosphoric acid
|
10 |
47% |
0% - 100% |
|
Yeast Nutrient
|
9 |
17% |
0% - 83% |
|
Table Salt
|
9 |
19% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
8 |
34% |
0% - 75% |
|
Coffee
|
6 |
68% |
13% - 100% |
|
Cinnamon stick
|
5 |
45% |
17% - 100% |
|
Wyeast - Beer Nutrient
|
5 |
23% |
0% - 50% |
|
Magnesium Chloride
|
3 |
4% |
0% - 6% |
|
Sweet Orange Peel
|
3 |
12% |
7% - 20% |
|
Vanilla Bean
|
3 |
27% |
2% - 54% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
49% |
2% - 89% |
|
BSG - Kerry Whirlfloc T
|
2 |
59% |
18% - 100% |
|
Mulling Spices
|
2 |
50% |
40% - 60% |
|
Pumpkin pie spice
|
2 |
23% |
1% - 44% |
|
Servomyces
|
2 |
1% |
0% - 2% |
|
Vanilla extract
|
2 |
1% |
1% - 1% |
