Steeping Grains Used In Autumn Seasonal Beer Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Caramel / Crystal 10L | 4 | 63% | 50% - 100% |
| American - Caramel / Crystal 40L | 4 | 35% | 1% - 100% |
| Caramel / Crystal 60L | 4 | 54% | 1% - 100% |
| American - Chocolate | 4 | 38% | 20% - 50% |
| American - Pale 6-Row | 4 | 54% | 16% - 84% |
| American - Carapils (Dextrine Malt) | 3 | 67% | 50% - 100% |
| Munich - Light 10L | 3 | 19% | 11% - 33% |
| Briess - Caramel Malt - 40L | 3 | 76% | 29% - 100% |
| American - Caramel / Crystal 20L | 2 | 51% | 22% - 80% |
| Belgian - Biscuit | 2 | 28% | 22% - 33% |
| Special B | 2 | 32% | 14% - 50% |
