Other Ingredients Used In Australian Sparkling Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 67 | 25% | 0% - 100% |
| Calcium Chloride (dihydrate) | 43 | 11% | 0% - 50% |
| Whirlfloc | 40 | 50% | 0% - 100% |
| Epsom Salt | 34 | 8% | 0% - 44% |
| Lactic acid | 32 | 67% | 8% - 100% |
| Calcium Chloride (anhydrous) | 13 | 25% | 0% - 100% |
| Yeast Nutrient | 12 | 17% | 0% - 91% |
| Phosphoric acid | 11 | 81% | 0% - 100% |
| Irish Moss | 9 | 80% | 14% - 100% |
| Baking Soda | 7 | 8% | 0% - 26% |
| Wyeast - Beer Nutrient | 6 | 20% | 0% - 50% |
| Chalk | 6 | 0% | 0% - 0% |
| Table Salt | 6 | 6% | 0% - 33% |
| Calcium Chloride (dihydrate) | 3 | 41% | 4% - 100% |
| Citric acid | 2 | 70% | 41% - 100% |
