Other Ingredients Used In American Wheat Beer Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	398	17%	0% - 100%
Calcium Chloride (dihydrate)	233	15%	0% - 100%
Lactic acid	195	69%	0% - 100%
Whirlfloc	195	62%	0% - 100%
Epsom Salt	140	8%	0% - 100%
Irish Moss	123	56%	0% - 100%
Calcium Chloride (anhydrous)	82	17%	0% - 100%
Sweet Orange Peel	53	42%	0% - 100%
Calcium Chloride (dihydrate)	53	24%	0% - 100%
Phosphoric acid	51	64%	0% - 100%
Baking Soda	48	5%	0% - 34%
Yeast Nutrient	46	32%	0% - 100%
Coriander Seed	39	30%	0% - 100%
Table Salt	37	11%	0% - 100%
Wyeast - Beer Nutrient	30	46%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	23	62%	6% - 100%
Citric acid	22	23%	0% - 100%
Chalk	21	15%	0% - 100%
Orange Zest	18	28%	1% - 100%
Lemon Zest	16	52%	0% - 100%
Campden Tablets	16	33%	0% - 100%
Lemon peel	13	33%	1% - 100%
Bitter Orange Peel	11	21%	1% - 100%
Magnesium Chloride	9	2%	0% - 10%
Ascorbic Acid	9	23%	0% - 67%
Canning Salt	7	0%	0% - 0%
Grains of paradise	6	5%	3% - 11%
Grapefruit Peel	5	30%	6% - 60%
Lime Zest	5	53%	19% - 100%
Servomyces	4	35%	0% - 67%
Sea salt	4	18%	0% - 50%
Biofine Clear	4	96%	93% - 100%
Diammonium Phosphate (DAP)	4	26%	0% - 50%
Fermcap	4	36%	8% - 63%
Nutmeg	4	39%	14% - 100%
Cinnamon stick	3	56%	26% - 100%
Brewtan B	3	7%	0% - 36%
Fermaid O	3	33%	1% - 57%
BSG - Fermax Yeast Nutrient	3	60%	10% - 89%
Lemongrass	3	36%	3% - 80%
Yeast Energizer	3	36%	29% - 50%
Ginger	3	23%	14% - 33%
Hibiscus	3	6%	1% - 13%
Vanilla extract	2	34%	25% - 43%
Acetic acid	2	51%	1% - 100%
Potassium Metabisulfite	2	0%	0% - 1%
Five Star Chemicals - Super Moss	2	7%	4% - 10%
Slaked Lime	2	26%	0% - 53%
Hydrochloric acid	2	99%	99% - 99%
Gelatin	2	31%	12% - 50%
BSG - Kerry Whirlfloc T	2	51%	2% - 100%