Gypsum
|
317 |
17% |
0% - 100% |
Calcium Chloride (dihydrate)
|
182 |
17% |
0% - 100% |
Whirlfloc
|
164 |
48% |
0% - 100% |
Baking Soda
|
144 |
9% |
0% - 100% |
Irish Moss
|
121 |
55% |
0% - 100% |
Epsom Salt
|
102 |
7% |
0% - 100% |
Lactic acid
|
97 |
57% |
0% - 100% |
Calcium Chloride (anhydrous)
|
73 |
16% |
0% - 100% |
Cocao Nibs
|
58 |
28% |
0% - 100% |
Chalk
|
57 |
14% |
0% - 81% |
Coffee
|
56 |
63% |
0% - 100% |
Vanilla Bean
|
41 |
51% |
8% - 100% |
Calcium Chloride (dihydrate)
|
40 |
25% |
0% - 100% |
Table Salt
|
38 |
10% |
0% - 58% |
Yeast Nutrient
|
38 |
27% |
0% - 100% |
Cocoa powder
|
36 |
48% |
0% - 100% |
Phosphoric acid
|
34 |
59% |
0% - 100% |
Wyeast - Beer Nutrient
|
30 |
32% |
0% - 100% |
Vanilla extract
|
21 |
49% |
1% - 100% |
Campden Tablets
|
18 |
31% |
4% - 100% |
Cinnamon stick
|
16 |
18% |
0% - 59% |
Toasted Coconut
|
13 |
47% |
4% - 100% |
Slaked Lime
|
12 |
16% |
0% - 56% |
Nutmeg
|
12 |
17% |
0% - 66% |
Citric acid
|
12 |
23% |
1% - 100% |
Magnesium Chloride
|
11 |
2% |
0% - 20% |
Acetic acid
|
10 |
51% |
12% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
8 |
48% |
1% - 100% |
Allspice
|
6 |
33% |
0% - 100% |
Cinnamon
|
6 |
23% |
0% - 79% |
Diammonium Phosphate (DAP)
|
6 |
16% |
0% - 38% |
Protafloc
|
5 |
37% |
5% - 100% |
Sweet Orange Peel
|
5 |
45% |
4% - 100% |
Sodium Bicarbonate
|
3 |
3% |
1% - 4% |
Ascorbic Acid
|
3 |
18% |
1% - 31% |
Canning Salt
|
3 |
3% |
0% - 7% |
Five Star Chemicals - Super Moss
|
3 |
32% |
6% - 69% |
BSG - Fermax Yeast Nutrient
|
3 |
58% |
22% - 100% |
Ginger
|
2 |
27% |
20% - 33% |
Servomyces
|
2 |
25% |
0% - 50% |
White Labs - Clarity Ferm WLN4000
|
2 |
19% |
4% - 35% |
Sea salt
|
2 |
0% |
0% - 0% |
Pumpkin pie spice
|
2 |
72% |
44% - 100% |
Orange Zest
|
2 |
18% |
6% - 31% |
Oak Cubes Medium Toast
|
2 |
40% |
3% - 77% |