|
Gypsum
|
314 |
17% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
180 |
17% |
0% - 100% |
|
Whirlfloc
|
163 |
48% |
0% - 100% |
|
Baking Soda
|
143 |
9% |
0% - 100% |
|
Irish Moss
|
121 |
55% |
0% - 100% |
|
Epsom Salt
|
101 |
7% |
0% - 100% |
|
Lactic acid
|
96 |
56% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
73 |
16% |
0% - 100% |
|
Cocao Nibs
|
58 |
28% |
0% - 100% |
|
Chalk
|
57 |
14% |
0% - 81% |
|
Coffee
|
55 |
63% |
0% - 100% |
|
Vanilla Bean
|
41 |
51% |
8% - 100% |
|
Calcium Chloride (dihydrate)
|
40 |
25% |
0% - 100% |
|
Table Salt
|
38 |
10% |
0% - 58% |
|
Yeast Nutrient
|
38 |
27% |
0% - 100% |
|
Cocoa powder
|
36 |
48% |
0% - 100% |
|
Phosphoric acid
|
34 |
59% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
30 |
32% |
0% - 100% |
|
Vanilla extract
|
21 |
49% |
1% - 100% |
|
Campden Tablets
|
18 |
31% |
4% - 100% |
|
Cinnamon stick
|
15 |
19% |
0% - 59% |
|
Toasted Coconut
|
13 |
47% |
4% - 100% |
|
Slaked Lime
|
12 |
16% |
0% - 56% |
|
Nutmeg
|
12 |
17% |
0% - 66% |
|
Citric acid
|
12 |
23% |
1% - 100% |
|
Magnesium Chloride
|
11 |
2% |
0% - 20% |
|
Acetic acid
|
10 |
51% |
12% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
8 |
48% |
1% - 100% |
|
Allspice
|
6 |
33% |
0% - 100% |
|
Cinnamon
|
6 |
23% |
0% - 79% |
|
Diammonium Phosphate (DAP)
|
6 |
16% |
0% - 38% |
|
Protafloc
|
5 |
37% |
5% - 100% |
|
Sweet Orange Peel
|
5 |
45% |
4% - 100% |
|
Sodium Bicarbonate
|
3 |
3% |
1% - 4% |
|
Ascorbic Acid
|
3 |
18% |
1% - 31% |
|
Canning Salt
|
3 |
3% |
0% - 7% |
|
Five Star Chemicals - Super Moss
|
3 |
32% |
6% - 69% |
|
BSG - Fermax Yeast Nutrient
|
3 |
58% |
22% - 100% |
|
Ginger
|
2 |
27% |
20% - 33% |
|
Servomyces
|
2 |
25% |
0% - 50% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
19% |
4% - 35% |
|
Sea salt
|
2 |
0% |
0% - 0% |
|
Pumpkin pie spice
|
2 |
72% |
44% - 100% |
|
Orange Zest
|
2 |
18% |
6% - 31% |
|
Oak Cubes Medium Toast
|
2 |
40% |
3% - 77% |
