|
Gypsum
|
398 |
20% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
234 |
18% |
0% - 100% |
|
Whirlfloc
|
230 |
58% |
0% - 100% |
|
Irish Moss
|
192 |
58% |
0% - 100% |
|
Baking Soda
|
177 |
12% |
0% - 68% |
|
Epsom Salt
|
128 |
6% |
0% - 44% |
|
Chalk
|
112 |
16% |
0% - 100% |
|
Lactic acid
|
107 |
62% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
101 |
21% |
0% - 100% |
|
Vanilla Bean
|
59 |
55% |
0% - 100% |
|
Phosphoric acid
|
50 |
54% |
3% - 100% |
|
Cocao Nibs
|
48 |
23% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
48 |
42% |
0% - 100% |
|
Yeast Nutrient
|
48 |
35% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
40 |
17% |
0% - 75% |
|
Coffee
|
38 |
63% |
2% - 100% |
|
Toasted Coconut
|
33 |
54% |
0% - 100% |
|
Table Salt
|
31 |
6% |
0% - 25% |
|
Cocoa powder
|
29 |
49% |
6% - 100% |
|
Campden Tablets
|
19 |
34% |
0% - 99% |
|
Cinnamon stick
|
17 |
32% |
0% - 80% |
|
Slaked Lime
|
17 |
15% |
0% - 45% |
|
Vanilla extract
|
16 |
45% |
1% - 100% |
|
Magnesium Chloride
|
16 |
17% |
0% - 76% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
13 |
48% |
11% - 100% |
|
Citric acid
|
11 |
18% |
0% - 91% |
|
Cinnamon
|
11 |
25% |
0% - 65% |
|
Nutmeg
|
11 |
13% |
0% - 27% |
|
Pumpkin pie spice
|
10 |
45% |
4% - 100% |
|
Oak Cubes Medium Toast
|
10 |
33% |
1% - 100% |
|
Ginger
|
8 |
11% |
0% - 32% |
|
Allspice
|
6 |
8% |
0% - 25% |
|
Sweet Orange Peel
|
5 |
47% |
3% - 100% |
|
Acetic acid
|
5 |
77% |
28% - 100% |
|
Protafloc
|
5 |
64% |
0% - 100% |
|
Canning Salt
|
5 |
2% |
0% - 6% |
|
Orange Zest
|
4 |
46% |
1% - 100% |
|
Sea salt
|
4 |
9% |
0% - 33% |
|
Clove
|
4 |
13% |
1% - 43% |
|
White Labs - Clarity Ferm WLN4000
|
4 |
74% |
40% - 100% |
|
Fermcap
|
3 |
70% |
54% - 100% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
|
Gelatin
|
2 |
34% |
11% - 57% |
|
BSG - Fermax Yeast Nutrient
|
2 |
68% |
48% - 87% |
|
Diammonium Phosphate (DAP)
|
2 |
6% |
0% - 11% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
67% |
44% - 100% |
|
Coriander Seed
|
2 |
22% |
1% - 43% |
|
Bitter Orange Peel
|
2 |
41% |
1% - 80% |
