|
Gypsum
|
384 |
20% |
0% - 100% |
|
Whirlfloc
|
232 |
58% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
226 |
18% |
0% - 100% |
|
Irish Moss
|
186 |
58% |
0% - 100% |
|
Baking Soda
|
173 |
12% |
0% - 68% |
|
Epsom Salt
|
124 |
6% |
0% - 44% |
|
Chalk
|
111 |
16% |
0% - 100% |
|
Lactic acid
|
105 |
60% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
98 |
21% |
0% - 100% |
|
Vanilla Bean
|
60 |
54% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
47 |
41% |
0% - 100% |
|
Phosphoric acid
|
47 |
52% |
3% - 100% |
|
Cocao Nibs
|
47 |
23% |
0% - 100% |
|
Yeast Nutrient
|
46 |
34% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
40 |
17% |
0% - 75% |
|
Coffee
|
36 |
63% |
2% - 100% |
|
Toasted Coconut
|
33 |
54% |
0% - 100% |
|
Table Salt
|
31 |
6% |
0% - 25% |
|
Cocoa powder
|
30 |
51% |
6% - 100% |
|
Cinnamon stick
|
17 |
32% |
0% - 80% |
|
Slaked Lime
|
17 |
15% |
0% - 45% |
|
Campden Tablets
|
17 |
34% |
0% - 99% |
|
Vanilla extract
|
16 |
45% |
1% - 100% |
|
Magnesium Chloride
|
13 |
10% |
0% - 64% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
13 |
48% |
11% - 100% |
|
Cinnamon
|
11 |
25% |
0% - 65% |
|
Nutmeg
|
11 |
13% |
0% - 27% |
|
Pumpkin pie spice
|
10 |
45% |
4% - 100% |
|
Citric acid
|
9 |
10% |
0% - 41% |
|
Oak Cubes Medium Toast
|
9 |
36% |
1% - 100% |
|
Ginger
|
8 |
11% |
0% - 32% |
|
Sweet Orange Peel
|
7 |
57% |
3% - 100% |
|
Allspice
|
6 |
8% |
0% - 25% |
|
Protafloc
|
5 |
64% |
0% - 100% |
|
Acetic acid
|
5 |
77% |
28% - 100% |
|
Canning Salt
|
5 |
2% |
0% - 6% |
|
Sea salt
|
4 |
9% |
0% - 33% |
|
Orange Zest
|
4 |
46% |
1% - 100% |
|
Clove
|
4 |
13% |
1% - 43% |
|
White Labs - Clarity Ferm WLN4000
|
4 |
74% |
40% - 100% |
|
Fermcap
|
3 |
70% |
54% - 100% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
|
Bitter Orange Peel
|
2 |
41% |
1% - 80% |
|
Diammonium Phosphate (DAP)
|
2 |
6% |
0% - 11% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
67% |
44% - 100% |
|
Coriander Seed
|
2 |
22% |
1% - 43% |
|
BSG - Fermax Yeast Nutrient
|
2 |
68% |
48% - 87% |
