|
Gypsum
|
2,875 |
26% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
1,408 |
15% |
0% - 100% |
|
Whirlfloc
|
1,381 |
66% |
0% - 100% |
|
Epsom Salt
|
1,177 |
9% |
0% - 100% |
|
Lactic acid
|
1,128 |
70% |
0% - 100% |
|
Irish Moss
|
1,001 |
70% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
604 |
17% |
0% - 100% |
|
Phosphoric acid
|
357 |
66% |
0% - 100% |
|
Yeast Nutrient
|
355 |
33% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
343 |
20% |
0% - 100% |
|
Baking Soda
|
292 |
8% |
0% - 100% |
|
Table Salt
|
279 |
10% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
211 |
39% |
0% - 100% |
|
Citric acid
|
152 |
30% |
0% - 100% |
|
Chalk
|
147 |
9% |
0% - 80% |
|
Campden Tablets
|
108 |
38% |
0% - 100% |
|
Protafloc
|
92 |
67% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
69 |
50% |
0% - 100% |
|
Magnesium Chloride
|
63 |
9% |
0% - 50% |
|
Canning Salt
|
42 |
3% |
0% - 24% |
|
Ascorbic Acid
|
41 |
15% |
0% - 100% |
|
Servomyces
|
36 |
15% |
0% - 100% |
|
Sweet Orange Peel
|
33 |
42% |
0% - 100% |
|
Gelatin
|
30 |
45% |
0% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
28 |
74% |
0% - 100% |
|
Slaked Lime
|
28 |
5% |
0% - 25% |
|
Acetic acid
|
25 |
75% |
0% - 100% |
|
Brewtan B
|
24 |
11% |
0% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
22 |
66% |
2% - 100% |
|
Orange Zest
|
21 |
49% |
0% - 100% |
|
Coriander Seed
|
17 |
46% |
1% - 100% |
|
BSG - Fermax Yeast Nutrient
|
16 |
57% |
0% - 100% |
|
Biofine Clear
|
15 |
62% |
9% - 100% |
|
Sea salt
|
15 |
7% |
0% - 46% |
|
Diammonium Phosphate (DAP)
|
14 |
19% |
0% - 95% |
|
Grapefruit Peel
|
14 |
50% |
2% - 100% |
|
Potassium Metabisulfite
|
14 |
6% |
0% - 20% |
|
Bitter Orange Peel
|
13 |
69% |
6% - 100% |
|
BSG - Kerry Whirlfloc T
|
13 |
49% |
4% - 100% |
|
Lemon peel
|
12 |
32% |
2% - 100% |
|
Fermcap
|
11 |
34% |
2% - 100% |
|
Hibiscus
|
11 |
60% |
4% - 100% |
|
Lemon Zest
|
9 |
44% |
1% - 100% |
|
Lime Zest
|
9 |
37% |
2% - 100% |
|
Fermaid O
|
9 |
31% |
0% - 66% |
|
Vanilla extract
|
9 |
43% |
2% - 100% |
|
Fermaid K
|
8 |
14% |
0% - 50% |
|
Yeast Energizer
|
7 |
50% |
2% - 99% |
|
Phantasm Powder
|
6 |
66% |
1% - 100% |
|
Brewers Clarex
|
6 |
78% |
4% - 100% |
|
Koppafloc
|
6 |
4% |
0% - 11% |
|
Vanilla Bean
|
6 |
46% |
10% - 100% |
|
Tartaric acid
|
5 |
11% |
1% - 24% |
|
White Labs - Ultra-Ferm WLN4100
|
4 |
73% |
11% - 100% |
|
Ginger
|
4 |
54% |
13% - 99% |
|
Lye
|
4 |
1% |
0% - 5% |
|
Five Star Chemicals - Super Moss
|
3 |
25% |
0% - 50% |
|
Pumpkin pie spice
|
3 |
50% |
2% - 100% |
|
Hydrochloric acid
|
3 |
91% |
75% - 100% |
|
Cinnamon
|
3 |
44% |
13% - 100% |
|
Coffee
|
3 |
89% |
67% - 100% |
|
Go-Ferm
|
3 |
29% |
23% - 38% |
|
Cinnamon stick
|
3 |
33% |
11% - 66% |
|
Sodium Bicarbonate
|
2 |
64% |
27% - 100% |
|
Allspice
|
2 |
56% |
13% - 100% |
|
Nutmeg
|
2 |
23% |
13% - 33% |
