|
Gypsum
|
320 |
22% |
0% - 100% |
|
Lactic acid
|
169 |
68% |
0% - 100% |
|
Whirlfloc
|
158 |
63% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
136 |
15% |
0% - 100% |
|
Irish Moss
|
116 |
70% |
1% - 100% |
|
Epsom Salt
|
107 |
7% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
97 |
32% |
0% - 100% |
|
Yeast Nutrient
|
56 |
38% |
0% - 100% |
|
Phosphoric acid
|
51 |
71% |
2% - 100% |
|
Calcium Chloride (anhydrous)
|
50 |
20% |
0% - 100% |
|
Baking Soda
|
49 |
21% |
0% - 100% |
|
Table Salt
|
39 |
13% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
39 |
41% |
0% - 100% |
|
Chalk
|
33 |
17% |
0% - 100% |
|
Citric acid
|
26 |
34% |
0% - 100% |
|
Campden Tablets
|
11 |
42% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
10 |
73% |
9% - 100% |
|
Ascorbic Acid
|
8 |
7% |
0% - 50% |
|
BSG - Fermax Yeast Nutrient
|
7 |
35% |
1% - 100% |
|
Brewtan B
|
7 |
9% |
0% - 25% |
|
Lime Zest
|
6 |
49% |
6% - 100% |
|
Magnesium Chloride
|
6 |
20% |
0% - 40% |
|
Diammonium Phosphate (DAP)
|
6 |
37% |
0% - 77% |
|
Slaked Lime
|
6 |
1% |
0% - 6% |
|
Gelatin
|
6 |
36% |
0% - 50% |
|
Fermcap
|
4 |
38% |
8% - 63% |
|
Lye
|
4 |
3% |
0% - 9% |
|
Canning Salt
|
4 |
7% |
0% - 50% |
|
Phantasm Powder
|
3 |
100% |
100% - 100% |
|
Ginger
|
3 |
23% |
0% - 63% |
|
Sea salt
|
3 |
21% |
0% - 38% |
|
Sweet Orange Peel
|
3 |
67% |
33% - 100% |
|
Tartaric acid
|
3 |
47% |
17% - 100% |
|
Orange Zest
|
3 |
98% |
94% - 100% |
|
Acetic acid
|
3 |
70% |
10% - 100% |
|
Lemon peel
|
2 |
100% |
100% - 100% |
|
Grapefruit Peel
|
2 |
100% |
100% - 100% |
|
Servomyces
|
2 |
50% |
0% - 100% |
|
Fermaid O
|
2 |
12% |
0% - 24% |
|
Sulfuric acid
|
2 |
67% |
0% - 100% |
|
Clove
|
2 |
65% |
47% - 82% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
14% |
12% - 17% |
|
Cinnamon stick
|
2 |
30% |
14% - 47% |
|
White Labs - Ultra-Ferm WLN4100
|
2 |
74% |
68% - 80% |
|
Vanilla Bean
|
2 |
57% |
14% - 100% |
|
Vanilla extract
|
2 |
100% |
100% - 100% |
|
Bitter Orange Peel
|
2 |
50% |
0% - 100% |
