Standard American Beer - American Light Lager - Other Ingredients | Brewer's Friend
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Other Ingredients Used In American Light Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 311 23% 0% - 100%
Lactic acid 164 69% 0% - 100%
Whirlfloc 154 64% 0% - 100%
Calcium Chloride (dihydrate) 132 16% 0% - 100%
Irish Moss 114 70% 1% - 100%
Epsom Salt 103 7% 0% - 100%
Calcium Chloride (dihydrate) 97 32% 0% - 100%
Yeast Nutrient 53 38% 0% - 100%
Phosphoric acid 49 73% 2% - 100%
Calcium Chloride (anhydrous) 48 19% 0% - 100%
Baking Soda 47 22% 0% - 100%
Wyeast - Beer Nutrient 39 41% 0% - 100%
Table Salt 39 13% 0% - 100%
Chalk 31 18% 0% - 100%
Citric acid 25 35% 0% - 100%
Campden Tablets 9 44% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 9 70% 9% - 100%
Ascorbic Acid 8 7% 0% - 50%
Brewtan B 7 9% 0% - 25%
BSG - Fermax Yeast Nutrient 7 35% 1% - 100%
Lime Zest 6 49% 6% - 100%
Diammonium Phosphate (DAP) 6 37% 0% - 77%
Magnesium Chloride 6 20% 0% - 40%
Slaked Lime 6 1% 0% - 6%
Gelatin 4 29% 0% - 50%
Fermcap 4 38% 8% - 63%
Lye 4 3% 0% - 9%
Canning Salt 4 7% 0% - 50%
Sea salt 3 21% 0% - 38%
Sweet Orange Peel 3 67% 33% - 100%
Ginger 3 23% 0% - 63%
Tartaric acid 3 47% 17% - 100%
Phantasm Powder 3 100% 100% - 100%
Orange Zest 3 98% 94% - 100%
Lemon peel 2 100% 100% - 100%
Grapefruit Peel 2 100% 100% - 100%
Servomyces 2 50% 0% - 100%
Fermaid O 2 12% 0% - 24%
Sulfuric acid 2 67% 0% - 100%
Fermaid K 2 75% 50% - 100%
Clove 2 65% 47% - 82%
White Labs - Clarity Ferm WLN4000 2 14% 12% - 17%
White Labs - Ultra-Ferm WLN4100 2 74% 68% - 80%
Vanilla Bean 2 57% 14% - 100%
Vanilla extract 2 100% 100% - 100%
Cinnamon stick 2 30% 14% - 47%
Acetic acid 2 55% 10% - 100%