|
Gypsum
|
4,069 |
27% |
0% - 100% |
|
Whirlfloc
|
1,928 |
67% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
1,840 |
14% |
0% - 100% |
|
Epsom Salt
|
1,731 |
9% |
0% - 100% |
|
Lactic acid
|
1,560 |
70% |
0% - 100% |
|
Irish Moss
|
1,350 |
68% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
798 |
16% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
597 |
20% |
0% - 100% |
|
Yeast Nutrient
|
485 |
36% |
0% - 100% |
|
Phosphoric acid
|
456 |
64% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
353 |
37% |
0% - 100% |
|
Table Salt
|
337 |
5% |
0% - 100% |
|
Baking Soda
|
335 |
6% |
0% - 100% |
|
Citric acid
|
196 |
29% |
0% - 100% |
|
Chalk
|
174 |
10% |
0% - 97% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
115 |
55% |
0% - 100% |
|
Campden Tablets
|
111 |
32% |
0% - 100% |
|
Protafloc
|
90 |
61% |
0% - 100% |
|
Magnesium Chloride
|
80 |
6% |
0% - 50% |
|
Canning Salt
|
52 |
5% |
0% - 36% |
|
Ascorbic Acid
|
49 |
11% |
0% - 100% |
|
Sweet Orange Peel
|
44 |
35% |
0% - 100% |
|
Grapefruit Peel
|
39 |
43% |
1% - 100% |
|
Gelatin
|
30 |
34% |
0% - 100% |
|
Acetic acid
|
29 |
68% |
0% - 100% |
|
Diammonium Phosphate (DAP)
|
27 |
28% |
0% - 100% |
|
Orange Zest
|
27 |
60% |
1% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
27 |
68% |
0% - 100% |
|
BSG - Fermax Yeast Nutrient
|
27 |
31% |
0% - 100% |
|
Vanilla Bean
|
26 |
50% |
0% - 100% |
|
Slaked Lime
|
25 |
6% |
0% - 35% |
|
Bitter Orange Peel
|
25 |
41% |
0% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
22 |
70% |
16% - 100% |
|
White Labs - Ultra-Ferm WLN4100
|
22 |
70% |
10% - 100% |
|
Sea salt
|
22 |
9% |
0% - 95% |
|
Servomyces
|
20 |
29% |
0% - 100% |
|
Fermcap
|
19 |
34% |
0% - 100% |
|
BSG - Kerry Whirlfloc T
|
19 |
67% |
0% - 100% |
|
Brewtan B
|
14 |
12% |
0% - 39% |
|
Coriander Seed
|
14 |
38% |
0% - 100% |
|
Vanilla extract
|
14 |
44% |
1% - 100% |
|
Potassium Metabisulfite
|
13 |
3% |
0% - 14% |
|
Phantasm Powder
|
13 |
48% |
2% - 100% |
|
Lemon peel
|
12 |
29% |
1% - 100% |
|
Five Star Chemicals - Super Moss
|
10 |
36% |
0% - 100% |
|
Sulfuric acid
|
10 |
58% |
0% - 100% |
|
Fermaid O
|
10 |
7% |
0% - 38% |
|
Biofine Clear
|
10 |
64% |
0% - 100% |
|
Tartaric acid
|
9 |
14% |
0% - 40% |
|
Fermaid K
|
9 |
29% |
0% - 100% |
|
Yeast Energizer
|
8 |
34% |
1% - 92% |
|
Lime Zest
|
7 |
61% |
21% - 100% |
|
Toasted Coconut
|
7 |
44% |
11% - 100% |
|
Ginger
|
6 |
43% |
0% - 100% |
|
Brewers Clarex
|
6 |
53% |
16% - 100% |
|
Lye
|
5 |
5% |
1% - 13% |
|
Hibiscus
|
5 |
59% |
3% - 100% |
|
Sodium Bicarbonate
|
4 |
39% |
0% - 100% |
|
Cinnamon stick
|
4 |
64% |
15% - 100% |
|
Lemon Zest
|
4 |
5% |
4% - 7% |
|
Lemongrass
|
4 |
47% |
0% - 100% |
|
Hydrochloric acid
|
3 |
99% |
98% - 100% |
|
Pumpkin pie spice
|
3 |
56% |
12% - 100% |
|
Chalk
|
3 |
22% |
0% - 55% |
|
Cinnamon
|
3 |
54% |
29% - 93% |
|
Grains of paradise
|
3 |
78% |
33% - 100% |
|
CellarScience - FermFed
|
2 |
1% |
0% - 1% |
|
Escarpment Laboratories - Yeast Lightning
|
2 |
0% |
0% - 0% |
|
Coffee
|
2 |
80% |
60% - 100% |
|
Hungarian Oak Cubes Med Toast
|
2 |
100% |
100% - 100% |
|
Clove
|
2 |
13% |
7% - 20% |
|
Koppafloc
|
2 |
63% |
25% - 100% |
|
Koppakleer
|
2 |
64% |
29% - 100% |
