Other Ingredients Used In American IPA (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	827	30%	0% - 100%
Irish Moss	806	76%	0% - 100%
Whirlfloc	595	66%	0% - 100%
Calcium Chloride (dihydrate)	348	16%	0% - 100%
Epsom Salt	294	10%	0% - 100%
Lactic acid	264	68%	0% - 100%
Calcium Chloride (anhydrous)	155	20%	0% - 100%
Calcium Chloride (dihydrate)	112	26%	0% - 100%
Yeast Nutrient	86	32%	0% - 100%
Table Salt	80	7%	0% - 43%
Phosphoric acid	79	62%	0% - 100%
Wyeast - Beer Nutrient	60	45%	0% - 100%
Baking Soda	52	12%	0% - 100%
Citric acid	46	31%	0% - 100%
Chalk	22	21%	0% - 100%
Magnesium Chloride	21	7%	0% - 35%
Campden Tablets	19	33%	0% - 100%
Protafloc	19	84%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	18	53%	0% - 100%
Ascorbic Acid	16	16%	0% - 100%
Canning Salt	12	7%	0% - 21%
Vanilla Bean	11	40%	1% - 100%
Brewers Clarex	9	84%	3% - 100%
Servomyces	9	9%	0% - 50%
White Labs - Clarity Ferm WLN4000	8	59%	23% - 90%
Slaked Lime	8	4%	0% - 14%
Coriander Seed	8	36%	0% - 100%
BSG - Fermax Yeast Nutrient	7	47%	6% - 100%
Grapefruit Peel	7	83%	33% - 100%
Sweet Orange Peel	6	35%	1% - 100%
Sea salt	5	2%	0% - 9%
Bitter Orange Peel	5	35%	1% - 75%
Phantasm Powder	5	84%	54% - 100%
Orange Zest	5	81%	50% - 100%
Ginger	4	44%	0% - 100%
Biofine Clear	4	72%	44% - 100%
Gelatin	4	35%	1% - 100%
Fermcap	4	31%	0% - 98%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	4	52%	0% - 100%
Diammonium Phosphate (DAP)	3	53%	33% - 80%
Sulfuric acid	3	100%	99% - 100%
Toasted Coconut	3	38%	11% - 67%
Acetic acid	2	58%	16% - 100%
Lye	2	12%	2% - 21%
Vanilla extract	2	1%	1% - 1%
Cinnamon	2	20%	0% - 40%
Tartaric acid	2	26%	24% - 28%
Cinnamon stick	2	56%	11% - 100%
Coffee	2	100%	100% - 100%
Potassium Metabisulfite	2	25%	0% - 50%
Lemon Zest	2	39%	4% - 74%
Lemongrass	2	22%	19% - 26%
Lime Zest	2	46%	1% - 90%

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