|
Gypsum
|
824 |
30% |
0% - 100% |
|
Irish Moss
|
806 |
76% |
0% - 100% |
|
Whirlfloc
|
593 |
66% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
346 |
16% |
0% - 100% |
|
Epsom Salt
|
292 |
10% |
0% - 100% |
|
Lactic acid
|
264 |
68% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
149 |
20% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
112 |
26% |
0% - 100% |
|
Yeast Nutrient
|
84 |
31% |
0% - 100% |
|
Table Salt
|
79 |
6% |
0% - 43% |
|
Phosphoric acid
|
77 |
61% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
60 |
45% |
0% - 100% |
|
Baking Soda
|
52 |
12% |
0% - 100% |
|
Citric acid
|
46 |
29% |
0% - 100% |
|
Magnesium Chloride
|
20 |
8% |
0% - 35% |
|
Chalk
|
19 |
22% |
0% - 100% |
|
Protafloc
|
19 |
84% |
0% - 100% |
|
Campden Tablets
|
17 |
36% |
5% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
17 |
55% |
0% - 100% |
|
Ascorbic Acid
|
16 |
16% |
0% - 100% |
|
Canning Salt
|
12 |
7% |
0% - 21% |
|
Vanilla Bean
|
11 |
40% |
1% - 100% |
|
Brewers Clarex
|
9 |
84% |
3% - 100% |
|
Servomyces
|
9 |
9% |
0% - 50% |
|
Coriander Seed
|
8 |
36% |
0% - 100% |
|
Slaked Lime
|
8 |
4% |
0% - 14% |
|
White Labs - Clarity Ferm WLN4000
|
8 |
59% |
23% - 90% |
|
Grapefruit Peel
|
7 |
83% |
33% - 100% |
|
BSG - Fermax Yeast Nutrient
|
7 |
47% |
6% - 100% |
|
Bitter Orange Peel
|
5 |
35% |
1% - 75% |
|
Sweet Orange Peel
|
5 |
41% |
1% - 100% |
|
Sea salt
|
5 |
2% |
0% - 9% |
|
Orange Zest
|
5 |
81% |
50% - 100% |
|
Phantasm Powder
|
5 |
84% |
54% - 100% |
|
Gelatin
|
4 |
35% |
1% - 100% |
|
Biofine Clear
|
4 |
72% |
44% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
52% |
0% - 100% |
|
Diammonium Phosphate (DAP)
|
4 |
39% |
0% - 80% |
|
Fermcap
|
4 |
31% |
0% - 98% |
|
Ginger
|
4 |
44% |
0% - 100% |
|
Sulfuric acid
|
3 |
100% |
99% - 100% |
|
Toasted Coconut
|
3 |
38% |
11% - 67% |
|
Potassium Metabisulfite
|
2 |
25% |
0% - 50% |
|
Lye
|
2 |
12% |
2% - 21% |
|
Lime Zest
|
2 |
46% |
1% - 90% |
|
Coffee
|
2 |
100% |
100% - 100% |
|
Lemongrass
|
2 |
22% |
19% - 26% |
|
Cinnamon
|
2 |
20% |
0% - 40% |
|
Tartaric acid
|
2 |
26% |
24% - 28% |
|
Lemon Zest
|
2 |
39% |
4% - 74% |
|
Vanilla extract
|
2 |
1% |
1% - 1% |
|
Acetic acid
|
2 |
58% |
16% - 100% |
