|
Gypsum
|
91 |
22% |
0% - 100% |
|
Epsom Salt
|
43 |
8% |
0% - 38% |
|
Calcium Chloride (dihydrate)
|
41 |
13% |
0% - 44% |
|
Whirlfloc
|
36 |
47% |
0% - 100% |
|
Irish Moss
|
36 |
55% |
7% - 100% |
|
Lactic acid
|
35 |
77% |
7% - 100% |
|
Baking Soda
|
18 |
11% |
0% - 29% |
|
Calcium Chloride (anhydrous)
|
18 |
11% |
0% - 67% |
|
Table Salt
|
13 |
5% |
0% - 33% |
|
Yeast Nutrient
|
12 |
26% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
11 |
16% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
11 |
42% |
14% - 100% |
|
Chalk
|
8 |
7% |
0% - 21% |
|
Oak Cubes Medium Toast
|
7 |
52% |
2% - 100% |
|
Campden Tablets
|
6 |
23% |
2% - 98% |
|
Phosphoric acid
|
6 |
85% |
55% - 100% |
|
BSG - Fermax Yeast Nutrient
|
3 |
29% |
6% - 62% |
|
Slaked Lime
|
3 |
33% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
19% |
10% - 28% |
|
Citric acid
|
2 |
54% |
52% - 57% |
|
Magnesium Chloride
|
2 |
21% |
21% - 21% |
|
Protafloc
|
2 |
0% |
0% - 0% |
|
Vanilla Bean
|
2 |
13% |
1% - 25% |
