Other Ingredients Used In American Amber Ale Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	537	23%	0% - 100%
Irish Moss	342	71%	0% - 100%
Whirlfloc	295	70%	0% - 100%
Calcium Chloride (dihydrate)	285	19%	0% - 100%
Epsom Salt	204	10%	0% - 100%
Lactic acid	158	68%	0% - 100%
Baking Soda	136	9%	0% - 57%
Calcium Chloride (anhydrous)	131	21%	0% - 100%
Yeast Nutrient	79	32%	0% - 100%
Phosphoric acid	75	69%	0% - 100%
Wyeast - Beer Nutrient	61	35%	0% - 100%
Calcium Chloride (dihydrate)	61	19%	0% - 100%
Chalk	52	14%	0% - 100%
Table Salt	51	11%	0% - 100%
Citric acid	30	30%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	23	55%	6% - 100%
Magnesium Chloride	20	8%	0% - 49%
Cinnamon stick	16	33%	2% - 76%
Ginger	15	51%	0% - 100%
Campden Tablets	13	37%	2% - 50%
Sweet Orange Peel	13	51%	1% - 100%
Pumpkin pie spice	12	38%	2% - 100%
BSG - Fermax Yeast Nutrient	12	49%	3% - 99%
Nutmeg	11	9%	0% - 33%
Protafloc	10	24%	0% - 100%
Slaked Lime	10	14%	0% - 43%
White Labs - Clarity Ferm WLN4000	10	69%	13% - 100%
Cinnamon	9	36%	0% - 100%
Allspice	9	14%	0% - 50%
Vanilla Bean	7	35%	2% - 100%
Vanilla extract	6	33%	1% - 80%
Sea salt	5	41%	0% - 100%
Sodium Bicarbonate	5	37%	0% - 100%
Gelatin	5	31%	0% - 100%
Orange Zest	5	35%	0% - 100%
Canning Salt	5	0%	0% - 2%
Five Star Chemicals - Super Moss	4	32%	4% - 100%
Acetic acid	4	76%	3% - 100%
Servomyces	4	27%	0% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	4	98%	93% - 100%
Potassium Metabisulfite	4	9%	0% - 35%
Diammonium Phosphate (DAP)	3	40%	4% - 67%
Fermcap	3	49%	14% - 100%
Coffee	3	52%	5% - 100%
Clove	3	31%	10% - 57%
Oak Cubes Medium Toast	3	38%	11% - 71%
Brewtan B	3	6%	0% - 22%
Toasted Coconut	3	50%	11% - 92%
Ascorbic Acid	3	46%	0% - 87%
Tartaric acid	2	57%	15% - 100%
Brewers Clarex	2	50%	9% - 91%
Bitter Orange Peel	2	66%	33% - 98%
Mulling Spices	2	29%	25% - 33%

Want no ads? Go Premium and unlock all our brewing tools!