Other Ingredients Used In American Amber Ale Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	543	23%	0% - 100%
Irish Moss	344	71%	0% - 100%
Whirlfloc	297	70%	0% - 100%
Calcium Chloride (dihydrate)	289	19%	0% - 100%
Epsom Salt	207	10%	0% - 100%
Lactic acid	162	67%	0% - 100%
Baking Soda	137	9%	0% - 57%
Calcium Chloride (anhydrous)	134	21%	0% - 100%
Yeast Nutrient	78	32%	0% - 100%
Phosphoric acid	77	69%	0% - 100%
Wyeast - Beer Nutrient	61	35%	0% - 100%
Calcium Chloride (dihydrate)	61	19%	0% - 100%
Table Salt	53	11%	0% - 100%
Chalk	51	13%	0% - 100%
Citric acid	30	30%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	24	55%	6% - 100%
Magnesium Chloride	20	8%	0% - 49%
Cinnamon stick	16	33%	2% - 76%
Ginger	15	51%	0% - 100%
Sweet Orange Peel	13	51%	1% - 100%
Campden Tablets	13	37%	2% - 50%
Pumpkin pie spice	12	38%	2% - 100%
BSG - Fermax Yeast Nutrient	12	49%	3% - 99%
Nutmeg	11	9%	0% - 33%
White Labs - Clarity Ferm WLN4000	10	69%	13% - 100%
Slaked Lime	10	14%	0% - 43%
Protafloc	10	24%	0% - 100%
Cinnamon	9	36%	0% - 100%
Allspice	9	14%	0% - 50%
Vanilla Bean	7	35%	2% - 100%
Vanilla extract	6	33%	1% - 80%
Gelatin	6	35%	0% - 100%
Orange Zest	5	35%	0% - 100%
Sea salt	5	41%	0% - 100%
Servomyces	5	30%	0% - 100%
Canning Salt	5	0%	0% - 2%
Sodium Bicarbonate	5	37%	0% - 100%
Five Star Chemicals - Super Moss	5	36%	4% - 100%
Acetic acid	4	76%	3% - 100%
Potassium Metabisulfite	4	9%	0% - 35%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	4	98%	93% - 100%
Clove	3	31%	10% - 57%
Ascorbic Acid	3	46%	0% - 87%
Toasted Coconut	3	50%	11% - 92%
Brewtan B	3	6%	0% - 22%
Coffee	3	52%	5% - 100%
Diammonium Phosphate (DAP)	3	40%	4% - 67%
Oak Cubes Medium Toast	3	38%	11% - 71%
Fermcap	3	49%	14% - 100%
Mulling Spices	2	29%	25% - 33%
Tartaric acid	2	57%	15% - 100%
Brewers Clarex	2	50%	9% - 91%
Bitter Orange Peel	2	66%	33% - 98%

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