|
Irish Moss
|
181 |
78% |
0% - 100% |
|
Gypsum
|
104 |
30% |
0% - 100% |
|
Whirlfloc
|
91 |
75% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
41 |
16% |
0% - 69% |
|
Epsom Salt
|
40 |
9% |
0% - 47% |
|
Lactic acid
|
29 |
64% |
7% - 100% |
|
Calcium Chloride (dihydrate)
|
28 |
18% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
20 |
17% |
0% - 61% |
|
Baking Soda
|
15 |
10% |
0% - 23% |
|
Phosphoric acid
|
15 |
62% |
0% - 100% |
|
Table Salt
|
13 |
14% |
0% - 80% |
|
Chalk
|
11 |
8% |
0% - 33% |
|
Cinnamon stick
|
5 |
34% |
6% - 83% |
|
Sweet Orange Peel
|
5 |
27% |
1% - 80% |
|
Protafloc
|
5 |
12% |
0% - 20% |
|
Wyeast - Beer Nutrient
|
5 |
11% |
0% - 50% |
|
Nutmeg
|
5 |
7% |
1% - 13% |
|
Yeast Nutrient
|
4 |
69% |
50% - 100% |
|
Pumpkin pie spice
|
4 |
44% |
2% - 94% |
|
Campden Tablets
|
4 |
25% |
4% - 50% |
|
Ginger
|
4 |
35% |
6% - 100% |
|
Cinnamon
|
4 |
30% |
2% - 60% |
|
Citric acid
|
4 |
13% |
0% - 25% |
|
Magnesium Chloride
|
3 |
8% |
0% - 18% |
|
Mulling Spices
|
2 |
25% |
1% - 48% |
|
Brewers Clarex
|
2 |
92% |
92% - 92% |
|
Slaked Lime
|
2 |
7% |
1% - 13% |
|
Vanilla extract
|
2 |
27% |
19% - 36% |
|
Allspice
|
2 |
29% |
25% - 33% |
