Other Ingredients Used In Alternative Grain Beer Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 30 | 15% | 0% - 67% |
| Calcium Chloride (dihydrate) | 21 | 21% | 0% - 100% |
| Phosphoric acid | 9 | 59% | 8% - 100% |
| Calcium Chloride (anhydrous) | 8 | 25% | 0% - 63% |
| Whirlfloc | 8 | 76% | 0% - 100% |
| Lactic acid | 5 | 66% | 0% - 100% |
| Epsom Salt | 4 | 10% | 0% - 23% |
| Baking Soda | 3 | 2% | 0% - 5% |
| Chalk | 3 | 31% | 0% - 77% |
| Cinnamon stick | 3 | 12% | 0% - 30% |
| Irish Moss | 3 | 99% | 96% - 100% |
| Cinnamon | 2 | 51% | 1% - 100% |
| Coriander Seed | 2 | 7% | 0% - 14% |
| Lemon Zest | 2 | 26% | 0% - 53% |
| Magnesium Chloride | 2 | 14% | 0% - 29% |
