Amber Bitter European Lager - Altbier - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Altbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 141 16% 0% - 100%
Whirlfloc 83 61% 1% - 100%
Lactic acid 65 70% 0% - 100%
Calcium Chloride (dihydrate) 64 13% 0% - 100%
Epsom Salt 61 7% 0% - 50%
Baking Soda 50 10% 0% - 99%
Calcium Chloride (anhydrous) 30 15% 0% - 100%
Irish Moss 30 70% 11% - 100%
Yeast Nutrient 29 25% 0% - 100%
Calcium Chloride (dihydrate) 27 13% 0% - 57%
Phosphoric acid 27 68% 0% - 100%
Chalk 26 12% 0% - 58%
Table Salt 13 7% 0% - 48%
Wyeast - Beer Nutrient 10 37% 0% - 50%
Campden Tablets 9 27% 2% - 95%
Citric acid 6 33% 1% - 100%
Slaked Lime 6 9% 0% - 28%
Five Star Chemicals - 5.2 pH Stabilizer 6 50% 13% - 97%
Canning Salt 4 3% 0% - 15%
Magnesium Chloride 4 6% 0% - 14%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 3 77% 35% - 100%
Protafloc 3 25% 0% - 69%
Fermcap 2 73% 53% - 92%
Potassium Metabisulfite 2 0% 0% - 0%