|
Gypsum
|
140 |
16% |
0% - 100% |
|
Whirlfloc
|
82 |
60% |
1% - 100% |
|
Lactic acid
|
65 |
70% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
63 |
13% |
0% - 100% |
|
Epsom Salt
|
60 |
7% |
0% - 50% |
|
Baking Soda
|
49 |
10% |
0% - 99% |
|
Calcium Chloride (anhydrous)
|
30 |
15% |
0% - 100% |
|
Irish Moss
|
30 |
70% |
11% - 100% |
|
Yeast Nutrient
|
29 |
25% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
27 |
13% |
0% - 57% |
|
Chalk
|
26 |
12% |
0% - 58% |
|
Phosphoric acid
|
26 |
67% |
0% - 100% |
|
Table Salt
|
13 |
7% |
0% - 48% |
|
Wyeast - Beer Nutrient
|
10 |
37% |
0% - 50% |
|
Campden Tablets
|
9 |
27% |
2% - 95% |
|
Citric acid
|
6 |
33% |
1% - 100% |
|
Slaked Lime
|
6 |
9% |
0% - 28% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
50% |
13% - 97% |
|
Canning Salt
|
4 |
3% |
0% - 15% |
|
Magnesium Chloride
|
4 |
6% |
0% - 14% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
3 |
77% |
35% - 100% |
|
Protafloc
|
3 |
25% |
0% - 69% |
|
Fermcap
|
2 |
73% |
53% - 92% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
